Best 2 Cinnamon Israeli Couscous Recipes

**Discover a Culinary Adventure with Cinnamon Israeli Couscous: A Symphony of Flavors and Textures**

Embark on a culinary journey with Cinnamon Israeli Couscous, a delectable dish that tantalizes the taste buds with its unique blend of spices, aromatic cinnamon, and the delightful texture of pearl-shaped couscous. This dish is a vibrant tapestry of flavors, combining sweet, savory, and earthy notes in perfect harmony. Elevate your culinary skills with our curated collection of recipes, each offering a distinct twist on this Middle Eastern classic. Indulge in a delightful array of options, from the classic Cinnamon Israeli Couscous with its heartwarming simplicity to the tantalizingly spiced Harissa Israeli Couscous and the refreshing Lemony Israeli Couscous Salad. Discover the versatility of this versatile grain as you explore dishes like the hearty Israeli Couscous Pilaf, the flavorful Israeli Couscous with Roasted Vegetables, and the comforting Israeli Couscous Soup. Let the enticing aromas of cinnamon and the delightful texture of couscous captivate your senses as you embark on this culinary adventure.

Here are our top 2 tried and tested recipes!

CINNAMON ISRAELI COUSCOUS

Cinnamon Israeli Couscous image

Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.

Provided by Lenny

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 large chopped onion
2 cups Israeli couscous, uncooked
2 ½ cups water
1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base), or more to taste
1 tablespoon ground cinnamon
1 teaspoon garam masala
1 bay leaf
1 cup dried cranberries
½ cup chopped broccoli
½ cup chopped almonds
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add couscous and stir until light brown.
Add water, bouillon, cinnamon, garam masala, and bay leaf; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, 8 to 10 minutes. Add cranberries, broccoli, and almonds, and allow to steam under the lid until softened, about 3 minutes. Season with salt and pepper and garnish with parsley. Serve warm.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 46.2 g, Fat 5.1 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.5 g, Sodium 196.5 mg, Sugar 11 g

ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON-CUMIN DRESSING

Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing image

Provided by Bon Appétit Test Kitchen

Categories Side Roast Vegetarian Quick & Easy High Fiber Eggplant Healthy Low Cholesterol Cinnamon Potluck Couscous Cumin Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

Nonstick vegetable oil spray
2 3/4-pound unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups)
5 tablespoons extra-virgin olive oil, divided
1 cup Israeli couscous
1 teaspoon cumin seeds
2 tablespoons white balsamic vinegar
3/4 teaspoon ground cinnamon
1/4 cup finely chopped red onion
1/3 cup golden raisins
1/3 cup coarsely chopped fresh cilantro

Steps:

Preheat oven to 450°F. Coat rimmed baking sheet with nonstick spray. Place eggplant cubes on sheet; drizzle with 3 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender, turning occasionally, about 40 minutes.
Meanwhile, cook couscous in boiling salted water until just tender, about 8 minutes. Drain. Rinse under cold water until cool; drain again. Place in large bowl.
Toast cumin seeds in small skillet over medium-high heat until slightly darkened, about 4 minutes. Grind seeds in spice mill; place in small bowl. Add vinegar, cinnamon, and 2 tablespoons oil. Whisk to blend; season with salt and pepper. Mix in onion.
Add raisins, cilantro, eggplant cubes, and dressing to couscous. Toss to coat.

Tips:

Use High-Quality Ingredients: Opt for premium-grade Israeli couscous and aromatic cinnamon for the best results.
Toast the Couscous: Toasting the couscous in butter before boiling enhances its flavor and texture.
Simmer in Broth: Use vegetable or chicken broth instead of water for a richer, more flavorful dish.
Add Vegetables: Incorporate colorful vegetables like carrots, bell peppers, and zucchini for a nutritious and visually appealing dish.
Season Generously: Don't shy away from spices and seasonings. A blend of cumin, paprika, and cayenne adds warmth and depth to the dish.
Garnish Elegantly: Top the finished couscous with fresh herbs like cilantro or parsley, toasted nuts, and a drizzle of olive oil for a touch of elegance.

Conclusion:

This aromatic Cinnamon Israeli Couscous is a delightful culinary journey that combines the nutty flavor of toasted couscous with the warm embrace of cinnamon. Its versatility allows it to shine as a main course, a side dish, or even a salad. With its ease of preparation and impressive taste, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, let the enticing aromas fill your home, and prepare to savor a dish that will tantalize your taste buds and leave you craving for more.