Best 4 Cinnamon Honeybun Cake Recipes
Indulge in the delightful flavors of comforting Cinnamon Honeybun Cake, a delightful pastry that combines the best of both worlds – the sweet, tangy taste of cinnamon and the rich, golden sweetness of honey. This delectable treat is perfect for any occasion, whether it's a cozy breakfast, a special brunch, or an afternoon snack. With its moist, fluffy texture and irresistible glaze, this cake is sure to tantalize your taste buds and leave you craving for more. In this article, we'll provide you with three irresistible recipes for Cinnamon Honeybun Cake, each with its own unique twist. From a classic version bursting with cinnamon flavor to a decadent cream cheese-filled option and a delightful gluten-free alternative, there's a recipe here for everyone. Get ready to embark on a delicious journey as we explore the secrets behind this irresistible cake.
Let's cook with our recipes!
HONEY BUN CAKE
Whether you enjoy it with milk for breakfast or a cup of coffee for dessert, you'll fall in love with this cozy, cinnamon-spiced Bundt cake.
Provided by Anna Theoktisto
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 10- to 15-cup Bundt pan with baking spray.
- Beat cake mix, oil, eggs, sour cream, and 1 teaspoon of the vanilla in a large bowl with an electric mixer on high speed until well combined, about 2 minutes.
- Stir together brown sugar, cinnamon, and nutmeg in a small bowl.
- Spoon half of the batter into prepared Bundt pan. Sprinkle brown sugar mixture over cake batter about 1/4-inch from edges; top with remaining batter. Use a knife to swirl brown sugar layer into batter.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 40 to 45 minutes. Transfer pan to a wire rack, and cool 10 minutes. Remove cake from pan, and cool completely on a wire rack, about 1 hour.
- Whisk together powdered sugar, 3 tablespoons of the milk, and remaining 1/4 teaspoon vanilla in a medium bowl until smooth, adding up to 1 tablespoon milk, 1 teaspoon at a time, to reach desired consistency. Drizzle over cooled cake.
MICHELLE'S HONEYBUN CAKE
If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.
Provided by M.B.P
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 55.3 g, Cholesterol 53.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 243.1 mg, Sugar 43 g
HONEY BUN CAKE
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
- In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Nutrition Facts : Calories 480, Carbohydrate 65 g, Cholesterol 85 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 48 g, TransFat 1 g
CINNAMON-SUGAR HONEY BUN CAKE
Make and share this Cinnamon-Sugar Honey Bun Cake recipe from Food.com.
Provided by mj Sergent
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Mix cake ingredients together.
- Pour half of batter into a 13- by 9- by 2-inch cake pan (A glass pan is best,if possible).
- Sprinkle half of the cinnamon mixture over the cake.
- Add remaining batter and top with last of cinnamon mix.
- Bake 50 to 60 minutes.
- While cake is baking, make the frosting by combining ingredients listed above.
- When cake is ready, remove from oven and pour frosting ingredients over hot cake Allow cake to cool before cutting.
Nutrition Facts : Calories 565, Fat 26.9, SaturatedFat 6.8, Cholesterol 84.2, Sodium 377.6, Carbohydrate 77.5, Fiber 0.8, Sugar 60.9, Protein 5.3
Tips:
- Mise en Place: Before starting, gather and measure all ingredients, and preheat the oven to the specified temperature. This will ensure a smooth and efficient baking process.
- Room Temperature Ingredients: For best results, ensure that your butter, eggs, and milk are at room temperature. This allows them to incorporate more easily into the batter, resulting in a smoother and more consistent texture.
- Proper Measuring: Use measuring cups and spoons specifically designed for cooking to ensure accurate measurements. Level off ingredients using a knife or straight edge to avoid overpacking, which can affect the outcome of the recipe.
- Don't Overmix: When mixing the batter, be careful not to overmix it. Overmixing can result in a tough and dense texture. Mix just until the ingredients are well combined.
- Baking Times: Keep an eye on the cake during baking. Ovens can vary in temperature, so adjust the baking time as needed. Use a toothpick or skewer inserted into the center of the cake to check for doneness. It should come out clean or with just a few moist crumbs attached.
- Cooling and Frosting: Allow the cake to cool completely before frosting it. This will prevent the frosting from melting and sliding off the cake. For a smooth and even frosting application, chill the frosting slightly before spreading it over the cooled cake.
Conclusion:
Creating this delectable Cinnamon Honeybun Cake requires careful attention to detail, from preparing the batter to baking and frosting it. By following the tips and instructions provided in this recipe, you can achieve a moist, flavorful cake with a delightful cinnamon swirl and a rich, creamy frosting. Whether you're a seasoned baker or just starting, this recipe will guide you through the process, resulting in a delicious and visually appealing treat that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a sweet and satisfying Cinnamon Honeybun Cake.
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