Best 5 Cinnamon Hazelnut Cream Coffee Recipes

Indulge in the symphony of flavors presented by the Cinnamon Hazelnut Cream Coffee, a captivating fusion of warmth and richness. This delectable beverage promises a harmonious blend of coffee's invigorating aroma, the nutty allure of hazelnuts, and the sweet embrace of cinnamon. It's an experience that tantalizes the senses and uplifts the spirit.

In this culinary exploration, we present three distinct variations of this delightful coffee creation. The first recipe introduces the classic Cinnamon Hazelnut Cream Coffee, a timeless combination that showcases the perfect balance of flavors. For those who prefer a touch of elegance, the Hazelnut Latte with Cinnamon Cream offers a sophisticated twist with steamed milk and a velvety cinnamon cream. And for a truly decadent treat, the Iced Cinnamon Hazelnut Cold Brew combines bold cold brew coffee with the creamy indulgence of hazelnut and cinnamon, creating a refreshing and indulgent beverage perfect for those warm afternoons.

Check out the recipes below so you can choose the best recipe for yourself!

HAZELNUT COFFEE

Hazelnut Coffee image

The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Steps:

In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON HAZELNUT CREAM COFFEE

Cinnamon Hazelnut Cream Coffee image

This is for my friend Anna, it is sooo good, she is going to love it. If you like cinnamon hazlenut coffee you are going to love this smooth, creamy drink.

Provided by Baby Kato

Categories Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 teaspoon cinnamon, ground
1/8 teaspoon nutmeg, ground
1/8 teaspoon clove, ground
2 cups brewed brewed cinnamon hazelnut coffee, strong, fresh brewed
2 ounces hazelnut-flavored liqueur, Frangelica
2 tablespoons brown sugar, dark
2 scoops vanilla ice cream, vanilla bean, large
4 teaspoons hazelnuts, ground, garnish
2 cinnamon sticks, garnish

Steps:

Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
Add a cinnamon stick for stirring.

CINNAMON HAZELNUT LAYERED COFFEE CAKE

Cinnamon Hazelnut Layered Coffee Cake image

Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped cream or ice cream.

Provided by Baby Kato

Categories Breads

Time 40m

Yield 1 cake, 4-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups sugar
1/2 cup butter
2 eggs, jumbo
1 1/4 cups milk
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 cup brown sugar
4 teaspoons cinnamon
2 tablespoons hazelnuts, ground
2 tablespoons hazelnuts, chopped
4 tablespoons flour
1/2 cup melted butter

Steps:

Preheat oven to 350 degrees.
Greased and flour a 13 x 9 x 2-inch baking pan, set aside.
Next make the topping, by melting the butter and adding the brown sugar, flour, cinnamon and hazelnuts together.
Make sure to mix well, set aside until needed.
You will use this topping to sprinkle between the batter layers, don't forget to save some for the top.
Next cream the butter and sugar together, add the eggs and beat well.
Mix milk and vanilla extract together.
Sift the dry ingredients together, then add alternately with the milk and vanilla mixture.
Pour half the batter into a greased and floured 13 x 9 x 2-inch baking pan.
Sprinkle half the topping mixture over the batter.
Add the remaining batter and top with the remaining topping mix.
Bake in 350 degrees for 25 - 30 minutes or until a toothpick inserted in center comes out clean.
Enjoy with a big pot of hot tea.

CINNAMON HAZELNUT CREAM COFFEE

Cinnamon Hazelnut Cream Coffee image

This is for my friend Anna, it is so good. She is going to love it. If you like cinnamon hazelnut coffee you are going to love this smooth, creamy drink.

Provided by Baby Kato

Categories Other Drinks

Time 5m

Number Of Ingredients 9

Ingredients

1/4 tsp cinnamon, ground
1/8 tsp nutmeg, ground
1/8 tsp clove, ground
2 c brewed cinnamon hazelnut coffee, strong, fresh brewed
2 oz hazelnut-flavored liqueur, frangelica
2 Tbsp brown sugar, dark
2 scoops vanilla ice cream, vanilla bean, large
4 tsp hazelnuts, ground, garnish
2 cinnamon sticks, garnish

Steps:

1. Brew the cinnamon hazelnut coffee with cinnamon, nutmeg and cloves.
2. Pour the spiced coffee into mugs and add the brown sugar and Frangelica.
3. Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
4. Add a cinnamon stick for stirring.

CRANBERRY-HAZELNUT COFFEE CAKE

Cranberry-Hazelnut Coffee Cake image

A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.

Provided by MISSHEPESHU

Categories Desserts Cakes Spice Cake Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

Ingredients

1 ¾ cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter
1 ½ cups dark brown sugar
4 eggs
2 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
¾ cup whole milk
¼ cup dried cranberries
¼ cup chopped toasted hazelnuts
⅓ cup dark brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9 inch springform pan. Sift together the flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together the butter and 1 1/2 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon. Beat in the flour mixture alternately with the milk. Fold in cranberries and hazelnuts. Pour batter into prepared pan. Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 57.2 g, Cholesterol 94 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 283.3 mg, Sugar 39.5 g

Tips:

Choose high-quality ingredients: Use freshly ground coffee, real cinnamon, and pure vanilla extract for the best flavor.
Make your own hazelnut cream: It's easy to make and much more delicious than store-bought.
Don't skimp on the whipped cream: It adds a touch of richness and creaminess that really takes this coffee to the next level.
Garnish with a sprinkle of cinnamon or grated chocolate: This adds a touch of elegance and makes your coffee look even more inviting.
Serve immediately: This coffee is best enjoyed fresh.

Conclusion:

The Cinnamon Hazelnut Cream Coffee is a delicious and decadent treat that's perfect for a special occasion or a cozy morning at home. With its rich, nutty flavor and creamy texture, this coffee is sure to please everyone who tries it. So next time you're looking for a new coffee recipe to try, give this one a shot. You won't be disappointed!