Best 2 Cinnamon Hard Candy Recipes
Calling all candy lovers! Indulge in the delightful world of homemade cinnamon hard candy with our comprehensive recipe guide. Our collection features a variety of recipes, catering to different skill levels and preferences. Whether you're a seasoned candy maker or a novice looking to try something new, we've got you covered. From the classic cinnamon hard candy to variations like cinnamon apple and cinnamon honey, our recipes offer a range of flavors to satisfy your sweet tooth. Discover the art of candy making and impress your friends and family with these delicious treats.
Let's cook with our recipes!
CINNAMON HARD CANDY
My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
HARD CINNAMON CANDY
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an airtight container.
Provided by Angie Brewer
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Items you will also need: sheet pan to pour the candy on to cool/harden parchment paper to line pan powdered sugar to sprinkle on parchment so candy doesn't stick Mix sugar, water and corn syrup in a heavy pot. Over medium heat, stir til sugar is dissolved Bring to a boil and cook to the desired candy stage. Remove from heat and add food coloring and cinnamon oil. CAUTION - keep your head back so that the steam from adding the oil doesn't choke you or make you pass out from losing your breath. Cinnamon oil is very strong! Stir and pour onto your powdered sugar sprinkled, parchment lined pan.
- 2. http://snackcupsandsmiles.blogspot.com/2012/12/hard-cinnamon-candy.html
Tips:
- Use a candy thermometer. This is the best way to ensure that your candy reaches the correct temperature and consistency.
- Be patient. Hard candy takes time to cook. Don't rush the process, or you'll end up with a sticky mess.
- Stir the candy constantly. This will help to prevent it from crystallizing.
- Add flavorings and colors at the end of the cooking process. This will help to preserve their flavor and color.
- Pour the candy onto a greased baking sheet. This will help to prevent it from sticking.
- Let the candy cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Conclusion:
Cinnamon hard candy is a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create a batch of candy that is perfect for gift-giving or enjoying yourself. So next time you're in the mood for something sweet, give this recipe a try.
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