Best 5 Cinnamon Gummy Candy Recipes
Indulge in the delightful world of homemade cinnamon gummy candy, a treat that combines the classic flavors of cinnamon with the chewy texture of gummies. These bite-sized candies are a perfect balance of sweet and tangy, with a hint of spice that adds a unique dimension to the taste. Featuring three enticing recipes, our guide offers a variety of options to suit every preference. Dive into the classic Cinnamon Gummy Candy recipe for a traditional treat, explore the tangy twist of the Sour Cinnamon Gummy Candy, or embrace the fruity fusion with the Cinnamon Apple Gummy Candy. Each recipe provides step-by-step instructions, ensuring a successful candy-making experience. Prepare to tantalize your taste buds and create a batch of delectable cinnamon gummy candies that will satisfy your sweet cravings.
Here are our top 5 tried and tested recipes!
HOW TO MAKE CINNAMON GUMMY BEARS
How to Make Cinnamon Gummy Bears - These spiced gummy bears are so easy and are a great recipe for kids. It is a fun activity that uses only 4 ingredients: Jello, Gelatine, cinnamon oil, and water.
Provided by Amy
Categories Candy
Number Of Ingredients 4
Steps:
- In a saucepan, add the water, Jello, Gelatine, and cinnamon oil. Stir off the heat until combined. Let it sit for 5 minutes.
- After 5 minutes, it should gel and soften. Heat over a medium burner until it melts, stirring continuously.
- Remove the mixture from the saucepan into a glass measuring cup with a pour spout. Pour into molds. Let sit for at least 30 minutes at room temperature.
- Remove from the molds. Enjoy!
RED HOT CINNAMON GUMMIES
Steps:
- Combine first 3 ingredients in a small pot and heat over low to medium heat until very warm. TASTE IT. You can add more cinnamon oil or more sweetener (add stevia if you'd like). Tailor it to your taste buds.
- Slowly whisk in the gelatin until dissolved. At this point I pour it through a mesh sieve to strain out any pieces of gelatin that didn't dissolve. Pour into silicone molds and refrigerate until firm.
Nutrition Facts : Calories 17 kcal, Protein 4 g, Sodium 13 mg, ServingSize 1 serving
CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
GUMMY CANDY
Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
Provided by Bliss22
Categories Desserts Candy Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.
Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.1 g, Protein 3.2 g, Sodium 19.2 mg
HOT CINNAMON CANDY
Make and share this Hot Cinnamon Candy recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 2h36m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
- Mix next 3 ingredients in large, heavy saucepan.
- Stir on med heat until sugar dissolves.
- Boil, without stirring to hard crack stage on candy thermometer.
- Remove from heat.
- Stir in oil and color.
- Pour onto foil, cool.
- Break into pieces.
Tips:
- Use a candy thermometer to measure the temperature of the sugar mixture. This will help you to ensure that the mixture reaches the correct temperature for making gummy candy.
- Use a silicone mold to shape the gummy candy. This will make it easy to remove the candy from the mold once it has set.
- If you don't have a silicone mold, you can use a greased baking sheet. Just be sure to cut the gummy candy into small pieces before it sets completely.
- Store the gummy candy in an airtight container in a cool, dry place. This will help to keep the candy fresh and prevent it from becoming sticky.
- You can add different flavors and colors to the gummy candy by using different extracts and food coloring. Get creative and have fun!
Conclusion:
Cinnamon Gummy Candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of gummy candy that is sure to please everyone. So what are you waiting for? Give this recipe a try today!
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