Best 4 Cinnamon Griddle Cakes Recipes
Tantalize your taste buds with our delectable Cinnamon Griddle Cakes, a symphony of flavors that will awaken your senses. These fluffy, golden-brown pancakes are infused with the warmth of cinnamon and a hint of nutmeg, creating a harmonious balance of sweet and savory. Each bite is a delightful journey that will transport you to a cozy breakfast nook filled with the aroma of freshly brewed coffee and the chatter of loved ones.
Our collection of recipes offers a variety of options to suit your preferences. From the classic Cinnamon Griddle Cakes, perfect for a traditional breakfast treat, to the decadent Chocolate Chip Cinnamon Griddle Cakes, a delightful indulgence for chocolate lovers. For those seeking a healthier alternative, our Whole Wheat Cinnamon Griddle Cakes provide a nutritious and flavorful option.
Indulge in the timeless charm of our Buttermilk Cinnamon Griddle Cakes, a Southern classic that will evoke memories of family gatherings and lazy Sunday mornings. Treat yourself to the fluffy goodness of our Sourdough Cinnamon Griddle Cakes, a delightful twist on a classic recipe. And for those with dietary restrictions, our Gluten-Free Cinnamon Griddle Cakes offer a delicious and allergy-friendly alternative.
No matter your choice, our Cinnamon Griddle Cakes are sure to become a staple in your breakfast routine. With easy-to-follow instructions and a variety of flavor combinations, these pancakes are a culinary delight that will satisfy your cravings and leave you feeling happy and fulfilled. So, gather your ingredients, heat up your griddle, and embark on a culinary adventure that will tantalize your taste buds and warm your heart.
CINNAMON GRIDDLE CAKES
This is one of my family's favorite pancake recipes! It's an extremely fluffy and sweeter pancake, I found that using 1 tablespoon of cinnamon gives it a mild cinnamon flavor, you might want to increase the cinnamon for a more intense cinnamon flavor, the addition of the corn syrup gives these pancakes a unique twist! I used maple syrup on these but regular pancake syrup will do fine.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
- Heat a lightly-oiled frypan or griddle over medium-low heat.
- Scoop about 1/4-cup of batter into the skillet; brown on both sides.
- Serve the pancakes warm with butter and syrup.
- Delicious!
Nutrition Facts : Calories 450.4, Fat 16.7, SaturatedFat 9.5, Cholesterol 144.8, Sodium 711.5, Carbohydrate 65.2, Fiber 2.2, Sugar 15.1, Protein 10.2
SWEET MILK GRIDDLE CAKES
Provided by Food Network
Time 25m
Yield 2 dozen small or 1 dozen large griddle cakes
Number Of Ingredients 8
Steps:
- Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
- Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.
CINNAMON GRIDDLE CAKES
I got this recipe from our local paper and didn't want to lose it! These are good with syrup or with the icing recipe provided.
Provided by kellib626
Categories Breakfast
Time 30m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
- In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour approx 1/4 cup batter onto the griddle for each pancake. Brown on both sides, serve hot.
- For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle over hot pancakes before serving.
Nutrition Facts : Calories 448.8, Fat 11.2, SaturatedFat 6.4, Cholesterol 88.4, Sodium 554.7, Carbohydrate 80.1, Fiber 1.5, Sugar 48, Protein 6.9
CINNAMON GRIDDLE CAKES (PANCAKES)
Categories Breakfast Brunch Sauté Valentine's Day Kid-Friendly Quick & Easy Mother's Day Father's Day
Yield 6
Number Of Ingredients 11
Steps:
- In a medium bowl, combine and mix all dry ingredients. In a separate large bowl, beat together everything else. fold in dry mix. Heat a lightly oiled griddle (at 375 degrees) or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Tips:
- Use fresh ingredients. The fresher your ingredients, the better your cinnamon griddle cakes will taste. If possible, use organic ingredients, as they are typically more flavorful and nutritious.
- Don't overmix the batter. Overmixing the batter will make your griddle cakes tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make your griddle cakes more tender.
- Cook the griddle cakes over medium heat. If you cook them over too high heat, they will burn on the outside before they are cooked through on the inside.
- Flip the griddle cakes only once. Flipping them too often will make them tough.
- Serve the griddle cakes immediately with your favorite toppings. Cinnamon griddle cakes are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Cinnamon griddle cakes are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy breakfast or brunch recipe, give these cinnamon griddle cakes a try. You won't be disappointed!
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