Indulge in the wholesome goodness of our delightful cinnamon granola bars, a culinary symphony of flavors and textures that will tantalize your taste buds and nourish your body. These delectable treats are a perfect blend of chewy oats, crunchy nuts, and the warm, inviting aroma of cinnamon, creating a sensory experience that is simply irresistible. With two variations to choose from, our classic cinnamon granola bars and the irresistible chocolate chip cinnamon granola bars, there's something to satisfy every craving. Whether you're looking for a quick and easy breakfast option, a post-workout snack, or a guilt-free dessert, these granola bars are the perfect choice. Join us on this culinary adventure as we explore the secrets behind these delectable treats and guide you through the simple steps to recreate them in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-RAISIN GRANOLA BARS
Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.
Provided by By Deborah Harroun
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
- Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
- Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.
Nutrition Facts : ServingSize 1 Serving
CINNAMON GRANOLA BARS
I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. -Jessica VanLaningham, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins., Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
CINNAMON-RAISIN GRANOLA BARS
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For a crispier granola bar, bake for an additional 5-10 minutes.
- To make the granola bars more chewy, press them down firmly into the pan before baking.
- If you don't have any honey, you can substitute maple syrup or agave nectar.
- Feel free to add your favorite nuts, seeds, or dried fruits to the granola bars.
- For a healthier granola bar, use whole grain oats and natural sweeteners.
- Store the granola bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These cinnamon granola bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a tasty and nutritious snack that will keep you going all day long.
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