Best 2 Cinnamon Graham Vanilla Fudge Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Graham Vanilla Fudge, a delightful treat that harmonizes the comforting taste of graham crackers, the alluring warmth of cinnamon, and the classic richness of vanilla. Dive into a realm of textures, from the soft and chewy graham cracker bits to the velvety smoothness of the fudge, creating a captivating experience with every bite. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions, insightful tips, and additional variations to tantalize your taste buds. Discover the secrets to crafting the perfect fudge, whether you prefer a classic vanilla flavor or crave a touch of chocolatey decadence. Elevate your dessert repertoire and impress your loved ones with this irresistible Cinnamon Graham Vanilla Fudge.
Here are our top 2 tried and tested recipes!
VANILLA FUDGE
Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. In a medium sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.
- In a medium sized saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium high heat and let it boil for 10 minutes. I kept stirring mine occasionally with a wire whisk.
- Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.
- Pour into your prepared 8x8 inch pan. Place into the fridge for a couple of hours to set. Cut into 2 inch squares.
Nutrition Facts : Calories 335 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 26 mg, Sodium 93 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
CINNAMON-CHOCOLATE FUDGE
Provided by Giada De Laurentiis
Categories dessert
Time 2h13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
- In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
Tips for Making Cinnamon Graham Vanilla Fudge:
- Use high-quality ingredients. This will make a big difference in the taste of the fudge.
- Make sure the butter and milk are at room temperature before you start. This will help the ingredients blend together smoothly.
- Don't overcook the fudge. It should reach a temperature of 234°F (112°C) on a candy thermometer.
- Let the fudge cool completely before cutting it into pieces. This will help it set properly.
Conclusion:
Cinnamon graham vanilla fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy flavor and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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