Best 2 Cinnamon Graham Vanilla Fudge Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Graham Vanilla Fudge, a delightful treat that harmonizes the comforting taste of graham crackers, the alluring warmth of cinnamon, and the classic richness of vanilla. Dive into a realm of textures, from the soft and chewy graham cracker bits to the velvety smoothness of the fudge, creating a captivating experience with every bite. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions, insightful tips, and additional variations to tantalize your taste buds. Discover the secrets to crafting the perfect fudge, whether you prefer a classic vanilla flavor or crave a touch of chocolatey decadence. Elevate your dessert repertoire and impress your loved ones with this irresistible Cinnamon Graham Vanilla Fudge.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA FUDGE
Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. In a medium sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.
- In a medium sized saucepan add the sugar, evaporated milk and butter. Bring to a boil on medium high heat and let it boil for 10 minutes. I kept stirring mine occasionally with a wire whisk.
- Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.
- Pour into your prepared 8x8 inch pan. Place into the fridge for a couple of hours to set. Cut into 2 inch squares.
Nutrition Facts : Calories 335 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 26 mg, Sodium 93 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
CINNAMON-CHOCOLATE FUDGE
Provided by Giada De Laurentiis
Categories dessert
Time 2h13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
- In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
Tips for Making Cinnamon Graham Vanilla Fudge:
- Use high-quality ingredients. This will make a big difference in the taste of the fudge.
- Make sure the butter and milk are at room temperature before you start. This will help the ingredients blend together smoothly.
- Don't overcook the fudge. It should reach a temperature of 234°F (112°C) on a candy thermometer.
- Let the fudge cool completely before cutting it into pieces. This will help it set properly.
Conclusion:
Cinnamon graham vanilla fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, creamy flavor and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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