Best 3 Cinnamon Glazed Almonds Recipes

Indulge in the irresistible symphony of flavors with our tantalizing cinnamon-glazed almonds, a delightful treat that combines the warmth of cinnamon with the crunch of roasted almonds. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, adorned with a glossy glaze that shimmers under the light. As you bite into these delectable morsels, a burst of sweetness and spice awakens your senses, leaving you craving more. With just a handful of simple ingredients and a few easy steps, you can recreate this gourmet snack in the comfort of your own kitchen.

In this comprehensive guide, we present three enticing variations of cinnamon-glazed almonds, each offering a unique taste experience. The classic recipe showcases the perfect balance of sugar and spice, while the spicy version adds a touch of heat with the addition of cayenne pepper. For those with a sweet tooth, the maple-glazed almonds offer a delightful twist with the rich and buttery flavor of maple syrup. Whether you prefer a traditional treat or a more adventurous snack, these recipes have something for every palate.

Let's cook with our recipes!

CINNAMON GLAZED ALMONDS

Cinnamon Glazed Almonds image

Make and share this Cinnamon Glazed Almonds recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 57m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 egg whites, at room temperature
1 pinch salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon

Steps:

Preheat oven to 325 degrees.
Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
Gently fold in almonds and cinnamon.
Pour almond mixture onto pan; toss with butter.
Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
Serve warm or at room temperature.
Store cooled almonds in airtight container up to 2 weeks.

CINNAMON-GLAZED ALMONDS

Cinnamon-Glazed Almonds image

The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 1h

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1/3 cup butter
2 large egg whites
Pinch salt
1 cup sugar
4 teaspoons ground cinnamon
3 cups whole almonds

Steps:

Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. , Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat., Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.

Nutrition Facts : Calories 324 calories, Fat 23g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 9g protein.

CINNAMON GLAZED ALMONDS

Cinnamon Glazed Almonds image

I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through The Almond Board.

Provided by Sharon Colyer

Categories Nuts

Time 1h15m

Number Of Ingredients 6

Ingredients

1/3 c butter
2 large egg whites, at room temperature
1 pinch salt
1 c sugar
3 c whole natural california almonds
4 tsp cinnamon

Steps:

1. Preheat oven to 325°F. Place butter on a 15 1/2 x 10 1/2 jellyroll pan; place pan in oven to melt butter (about 7 minutes).
2. Meanwhile, beat egg whites with salt, until frothy, gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
3. Pour almond mixture onto pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.
4. Store cooled almonds, in an airtight container, up to 2 weeks. Makes 12 servings.

Tips:

Choose the right almonds: Look for raw, unsalted almonds for the best results.
Toast the almonds before glazing: This helps to bring out their flavor and make them more crispy.
Use a good quality cinnamon: Ground cinnamon is the most commonly used, but you can also use Saigon cinnamon or Ceylon cinnamon for a more intense flavor.
Make sure the glaze is thick enough: The glaze should be thick enough to coat the almonds evenly, but not so thick that it becomes clumpy.
Spread the almonds out in a single layer: This helps to ensure that they are evenly coated with the glaze.
Bake the almonds until they are golden brown: Keep a close eye on the almonds as they bake, as they can burn easily.
Let the almonds cool completely before storing: This helps to prevent them from sticking together.

Conclusion:

Cinnamon glazed almonds are a delicious and easy-to-make snack that can be enjoyed on their own or used as a topping for yogurt, oatmeal, or salads. With just a few simple ingredients, you can create a sweet and crunchy treat that is sure to please everyone. So next time you're looking for a healthy and satisfying snack, give cinnamon glazed almonds a try!