Best 2 Cinnamon Ginger Spice Cookies Low Sugardiabetic Friendly Recipes
Are you a diabetic or a person following a low-sugar diet, but still crave a sweet treat? Look no further than our delightful Cinnamon Ginger Spice Cookies! These cookies are specially crafted with your health in mind, using wholesome ingredients and natural sweeteners to provide a guilt-free indulgence. Each bite offers a symphony of flavors, with the warmth of cinnamon and the zing of ginger perfectly balanced to create an irresistible taste experience.
In addition to our classic Cinnamon Ginger Spice Cookies, we've also included two exciting variations to tantalize your taste buds. The Orange Ginger variation adds a burst of citrusy goodness, while the Chocolate Ginger variation offers a rich and decadent twist. No matter your preference, you're sure to find a cookie that satisfies your cravings.
Our low-sugar diabetic-friendly cookies are meticulously crafted using the finest ingredients. We use a blend of almond flour and coconut flour to create a gluten-free and grain-free base, ensuring they're suitable for those with gluten sensitivities. The natural sweetness comes from a combination of erythritol and stevia, both of which have a low glycemic index and won't spike your blood sugar levels.
With their delightful flavors, wholesome ingredients, and low-sugar content, our Cinnamon Ginger Spice Cookies are the perfect choice for anyone seeking a healthier alternative to traditional cookies. Whether you're a diabetic, following a low-carb diet, or simply seeking a healthier treat, these cookies will satisfy your sweet tooth without compromising your health goals. So, grab your apron and let's embark on a delightful baking journey together!
CINNAMON, SPICE AND EVERYTHING NICE COOKIES
Cookies.....soft, chewy, with a burst of cinnamon.
Provided by LINDA STEMMONS
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees F).
- In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 21.4 g, Cholesterol 6.4 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 175 mg, Sugar 14.4 g
DIABETIC CHEWY MOLASSES GINGER COOKIES
These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.
Provided by Annacia
Categories Dessert
Time 1h35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Spray cookie sheet with nonstick spray; set aside.
- In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined.
- Beat in Eggbeaters and molasses.
- Beat in as much of the all-purpose and whole wheat flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Cover and chill in the refrigerator for 1 hour.
- Shape dough into 1-inch balls.
- Combine the granulated Splenda and 1 teaspoon cinnamon.
- Roll balls in Splenda-cinnamon mixture.
- Place 2 inches apart on prepared cookie sheet.
- Bake in a preheated 350F oven for 10 to 11 minutes or until set and tops are cracked.
- Remove from cookie sheet.
- Cool on a wire rack.
- Makes about 4 dozen.
Tips for Baking Low-Sugar, Diabetic-Friendly Cinnamon Ginger Spice Cookies:
- Use a natural sweetener: Instead of refined sugar, opt for a natural sweetener like stevia, erythritol, or xylitol. These sweeteners have a low glycemic index, meaning they won't cause a rapid spike in blood sugar levels.
- Reduce the amount of sugar: If you're using a recipe that calls for refined sugar, try reducing the amount by half or even more. The natural sweetness of the spices and other ingredients will still provide plenty of flavor.
- Use whole wheat or almond flour: Instead of all-purpose flour, use whole wheat flour or almond flour. These flours are higher in fiber and nutrients, and they can help to lower the glycemic index of the cookies.
- Add healthy fats: Healthy fats, such as those found in butter, olive oil, and nuts, can help to slow down the absorption of sugar into the bloodstream. This can help to prevent blood sugar spikes.
- Add spices and extracts: Spices like cinnamon, ginger, and nutmeg can help to enhance the flavor of the cookies without adding sugar. Extracts, such as vanilla extract and almond extract, can also add flavor without adding sugar.
Conclusion:
These cinnamon ginger spice cookies are a delicious and healthy treat that can be enjoyed by people with diabetes and those who are watching their sugar intake. With their low-sugar content, natural sweeteners, and healthy ingredients, these cookies are a great way to satisfy your sweet tooth without sacrificing your health.
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