Best 2 Cinnamon Frosting For That Medieval Wedding Cake Recipes
In the realm of medieval gastronomy, few desserts hold a candle to the grandeur of cinnamon frosting. This exquisite concoction, often gracing the towering wedding cakes of noble courts, embodies the essence of culinary artistry and historical charm. Its velvety texture, kissed with the warmth of cinnamon, transports taste buds back to a bygone era of chivalry and romance. This article unveils two distinct recipes for cinnamon frosting, each offering a unique interpretation of this timeless classic. The first recipe, "A Royal Delicacy: Cinnamon Frosting Fit for a King," takes inspiration from ancient manuscripts, promising an authentic taste of medieval royalty. With its blend of honey, almonds, and warming spices, this frosting evokes the opulence of medieval banquets. The second recipe, "A Touch of Modernity: Cinnamon Frosting with a Twist," caters to contemporary palates while retaining the spirit of tradition. It incorporates cream cheese, vanilla extract, and a hint of orange zest, resulting in a luscious, citrus-infused frosting perfect for modern-day celebrations. Prepare to embark on a culinary journey through time as we explore these two delectable recipes for cinnamon frosting, fit for any feast, medieval or modern.
Let's cook with our recipes!
CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT CHOCOLATE BUTTERCREAM
Provided by Food Network
Categories dessert
Time 55m
Yield 1 (2 layer) cake
Number Of Ingredients 18
Steps:
- Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remove bowl from heat and whip the mixture at medium to high speed until the meringue has cooled almost completely.
- Slowly add the room temperature butter piece by piece until the buttercream takes on a cottage cheese consistency. Add the melted cooled chocolates, spices, and vanilla until incorporated and smooth.
- Cream the butter in a stand mixer until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.
- Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.
- Preheat oven to 350 degrees F.
- Combine milk and vanilla. Add portions of the flour mixture and milk mixture to the electric mixer, alternating, starting and ending with flour. Pour evenly into 2 buttered and floured 9-inch cake pans.
- Bake for 40 minutes or until golden - cake should pull away from the side and spring back to the touch.
- Frost cake and decorate as desired.
CINNAMON BUTTERCREAM FROSTING
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.
Provided by Jamia Motsinger
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
Tips:
- Use fresh cinnamon: Freshly ground cinnamon powder imparts the best flavor to your frosting. If using store-bought, choose a brand that uses Ceylon cinnamon rather than Cassia cinnamon, as it has a milder and sweeter flavor.
- Whip the butter and shortening until light and fluffy: This will give your frosting a smooth and creamy texture. Make sure the butter and shortening are at room temperature before whipping to ensure proper incorporation.
- Add the powdered sugar gradually: Adding the sugar all at once can cause the frosting to become lumpy. Add it in small batches and mix well after each addition until the desired consistency is reached.
- Use heavy cream for a richer frosting: If you want a frosting that is extra creamy and decadent, use heavy cream instead of milk. You can also add a tablespoon of sour cream or cream cheese for a tangy flavor.
- Flavor variations: Feel free to experiment with different flavorings to create unique frosting variations. Try adding a teaspoon of vanilla extract, almond extract, or orange zest for a delightful twist.
Conclusion:
This medieval wedding cake frosting is a delicious and versatile recipe that can be used to frost a variety of cakes and cupcakes. With its warm and inviting cinnamon flavor, this frosting is sure to be a hit at your next special occasion. Whether you're a seasoned baker or just starting out, this frosting is easy to make and can be customized to your liking. So, next time you need a frosting that is both flavorful and impressive, give this medieval wedding cake frosting a try. Your taste buds will thank you!
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