Best 3 Cinnamon French Toast Bites Recipes

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Tantalize your taste buds with a delectable treat that combines the nostalgic flavors of French toast with the warmth and sweetness of cinnamon. These Cinnamon French Toast Bites are bite-sized morsels of heaven, perfect for a quick and easy breakfast, brunch, or snack. Each bite offers a crispy outer layer, a fluffy and tender interior, and a burst of cinnamon sugar that will leave you craving more. With just a few simple ingredients and minimal effort, you can create a delightful dish that will be a hit with family and friends. Whether you prefer a classic cinnamon sugar coating or want to explore variations with fresh berries, Nutella, or maple syrup, this recipe has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

CINNAMON-ACCENTED FRENCH TOAST



Cinnamon-Accented French Toast image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

  • Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  • Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g

CINNAMON TOAST BITES



Cinnamon Toast Bites image

These addictive cinnamon toast bites have a crispy, cinnamon-y, sugary coating that ensures no one can eat just one! Make them as an extra-special morning treat, or a slumber party snack that is sure to earn you tons of fans.

Provided by Katherine Sacks

Categories     Small Plates     Bread     Cinnamon     snack     Dessert     Brunch

Yield 16 servings

Number Of Ingredients 6

1 pound challah bread, cut into 1x1" cubes
1 cup (2 sticks) unsalted butter
1 cup sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon kosher salt

Steps:

  • Preheat oven to 375°F. Arrange bread in a single layer on a parchment-lined rimmed baking sheet. Bake, tossing halfway through, until completely dried out, 18-20 minutes.
  • Meanwhile, melt butter in a small saucepan over medium heat. Whisk in sugar and 1/2 cup water and cook until sugar is dissolved. Whisk in cinnamon, vanilla, and salt. Transfer syrup to a large bowl, add bread, and toss quickly until coated. Using a slotted spoon, return cubes to baking sheet; discard remaining syrup. Bake bread, tossing halfway through, until sugar is slightly caramelized, about 10 minutes more. Let cool slightly.
  • Do Ahead
  • Bites can be made 1 day ahead. Store in an airtight container at room temperature.

CINNAMON FRENCH TOAST BITES



Cinnamon French Toast Bites image

Yield 6

Number Of Ingredients 9

8 slices white Texas Toast bread
5 eggs
1 cup heavy whipping cream
2 Tablespoons milk
1 Tablespoon vanilla extract
2 Tablespoons sugar
1 Tablespoon ground cinnamon
1 Tablespoon brown sugar
3 Tablespoons butter

Steps:

  • Cut each slice of bread into bite size pieces.
  • In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
  • In a large saucepan over medium heat, melt butter.
  • After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.
  • You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
  • Saute your french toast bites until they begin to golden.
  • Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
  • In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
  • Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
  • Serve with syrup and sprinkled with more sugar and cinnamon.

Nutrition Facts : Servingsize 1 serving, Calories 2004 kcal, Fat 130 g, SaturatedFat 79 g, Cholesterol 366 mg, Sodium 1764 mg, Carbohydrate 162 g, Sugar 54 g, Protein 47 mg

Tips:

  • For a crispy exterior and a soft, fluffy interior, use day-old bread.
  • To make the cinnamon-sugar mixture, combine equal parts granulated sugar and ground cinnamon in a small bowl.
  • For a richer flavor, use a mixture of butter and oil to grease the pan.
  • Cook the French toast bites over medium heat so that they have time to cook through without burning.
  • Serve the French toast bites immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
  • For a vegan version of this recipe, use a plant-based milk and butter substitute.

Conclusion:

Cinnamon French toast bites are a delicious and easy-to-make breakfast or brunch treat. They are perfect for a crowd and can be made ahead of time. With their crispy exteriors and fluffy interiors, these French toast bites are sure to be a hit with everyone who tries them.

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