Best 4 Cinnamon Flop Cake Recipes
Indulge in a symphony of flavors with our irresistible Cinnamon Flop Cake, a delectable treat that combines the warmth of cinnamon with a moist, tender crumb. This classic upside-down cake features a layer of sweet cinnamon apples topped with a fluffy, buttery cake batter, resulting in a delightful combination of textures and tastes.
Unveiling the secrets behind this culinary masterpiece, our comprehensive guide provides you with three variations of the Cinnamon Flop Cake recipe, each offering a unique twist on this beloved dessert. Embrace the simplicity of the traditional recipe, where the harmonious blend of apples, cinnamon, and cake batter takes center stage. Discover the decadence of the Sour Cream Cinnamon Flop Cake, where a luscious sour cream topping elevates the cake's richness and texture. Treat yourself to the Gluten-Free Cinnamon Flop Cake, a delightful alternative that caters to dietary restrictions without compromising on flavor and satisfaction.
Prepare to tantalize your taste buds with the irresistible Cinnamon Flop Cake, a dessert that effortlessly blends comfort and sophistication. Whether you prefer the classic recipe, the indulgent sour cream variation, or the gluten-free alternative, this guide has you covered. Let's embark on a culinary journey that celebrates the timeless charm of this upside-down cake, where every bite promises a moment of pure bliss.
KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE
Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated
Provided by Kittencalrecipezazz
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
- In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
- Pour into prepared baking pan/s.
- Generously spread brown sugar and cinnamon on top.
- If desired sprinkle chopped walnuts or pecans over top.
- Drizzle melted butter over top.
- Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.
CINNAMON FLOP CAKE
This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!
Provided by Linda Kauppinen
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
- 2. grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
- 3. Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
- 4. Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.
DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP
This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!
Provided by lovin2cook
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
- For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
- Grease 9x13" dish.
- Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
- Layer the remaining cake mix on top.
- Follow with remaining topping.
- Bake at 350 for 30-40 minutes.
- While baking, prepare glaze. Mix conf sugar and milk well.
- Pour glaze over cake while hot.
- Allow to cool partially. I love it most when it's warm.
CINNAMON FLOP BREAKFAST CAKE
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The recipe is said to have originated with an Amish community in the Pennsylvania Dutch region in the early 20th century.
Provided by Vickie Parks
Categories Other Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°. Grease a 9x13-inch baking dish; set aside.
- 2. In a large bowl, sift together the flour, sugar, baking powder and salt. Stir milk and vanilla together. Add the vanilla-milk, egg and melted butter to the dry ingredients. Stir until just combined and moistened. Pour batter into prepared baking dish, and smooth the top with a spatula.
- 3. In a small bowl, stir the brown sugar and butter until creamy (you can use a hand-beater if you wish, but a fork will do just fine as well). Add cinnamon, and stir until large crumbs form form. Randomly drop spoonfuls of the cinnamon topping on the surface of the batter. Shake the pan gently to distribute the topping evenly and to allow some of the cinnamon crumbles to sink a bit into the batter.
- 4. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. (Some of the topping will sink into the batter during baking, so the toothpick test might show some topping and give the impression that the cake isn't done. So try as best as you can to test the cake layer only.)
Tips:
- Use a large mixing bowl to ensure that all of the ingredients are properly combined.
- Be sure to cream the sugar and butter together until they are light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Be sure to sift the flour before adding it to the batter. This will help to remove any lumps and ensure that the cake is light and airy.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Cinnamon flop cake is a simple and delicious cake that is perfect for any occasion. With its moist and tender crumb, sweet cinnamon flavor, and creamy frosting, this cake is sure to be a hit. Whether you are serving it for breakfast, dessert, or a snack, this cake is sure to please everyone.
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