Best 2 Cinnamon Doughnut Holes Recipes
Indulge in the delectable symphony of flavors with our irresistible cinnamon doughnut holes! These bite-sized morsels of pure delight are crafted with the finest ingredients, promising an explosion of taste in every bite. Our collection of recipes caters to every palate, from classic cinnamon sugar-coated doughnuts to indulgent maple-glazed and decadent chocolate-dipped treats. Get ready to embark on a culinary adventure as we guide you through the steps of creating these irresistible doughnut holes, ensuring a perfect balance of crispy exteriors and fluffy, tender interiors. With our detailed instructions and helpful tips, you'll be able to impress your loved ones with these homemade gems that taste even better than your favorite bakery's offerings. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of cinnamon doughnut holes!
Here are our top 2 tried and tested recipes!
CINNAMON DOUGHNUT HOLES
I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!
Provided by Nancy Ann
Categories Breads
Time 20m
Yield 24 doughnut holes
Number Of Ingredients 6
Steps:
- Combine pancake mix, sugar, vanilla and milk, stirring until blended.
- Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
- Fry until brown and drain on paper towels.
- Roll warm doughnut balls in mixture of sugar and cinnamon.
- For large amounts, mix and fry consecutive batches.
- DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
Nutrition Facts : Calories 36.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 66.4, Carbohydrate 6.2, Fiber 0.2, Sugar 3.3, Protein 0.6
CHARLIE'S CINNAMON DOUGHNUT HOLES
Steps:
- Combine 1/2 cup water, the butter and vanilla in a medium saucepan; bring to a simmer, stirring to melt the butter. Remove from the heat and stir in the flour, instant potatoes, 1/2 cup sugar and the salt. Return to medium heat and stir until the dough is tight and doesn't stick to the sides of the pan, about 2 minutes. Transfer the dough to a stand mixer or a medium bowl; cool for about 10 minutes.
- Beat the dough with the paddle attachment on medium-high or with a wooden spoon; add the eggs and egg white one at a time, beating until each egg is fully incorporated before adding the next. Once the eggs are mixed in, beat until smooth and glossy, about 1 minute. Set aside for 1 hour.
- Combine the remaining 1 cup sugar and the cinnamon in a shallow dish. Place a tall heavy-bottomed pot over medium heat and fill it about one-third of the way with oil; heat until a deep-fry thermometer registers 340 degrees. With a small ice cream scoop, drop heaping teaspoonfuls of dough into the oil (in batches). Fry, turning once, until golden brown, about 6 minutes. Transfer the doughnuts with a slotted spoon to the cinnamon-sugar mixture and roll to coat. Serve warm.
Tips:
- For a crispier doughnut hole, fry them for an extra minute or two.
- If you don't have a deep fryer, you can also shallow fry the doughnut holes in a large skillet filled with oil.
- Be sure to let the doughnut holes cool completely before glazing them.
- For a fun and festive treat, try decorating the doughnut holes with sprinkles, chopped nuts, or colored sugar.
- Store leftover doughnut holes in an airtight container at room temperature for up to 3 days.
Conclusion:
These cinnamon doughnut holes are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy exterior and fluffy interior, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cinnamon doughnut holes a try!
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