Best 18 Cinnamon Dip Recipes

CINNAMON DIP

Steps:

• In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.

CINNAMON YOGURT DIP

Steps:

• Mix yogurt, honey, brown sugar, and cinnamon together in a bowl.
• Refrigerate 1 hour before serving.

CINNAMON CHIPS 'N' DIP

Steps:

• For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.

CINNAMON 'N' SPICE DIP

Steps:

• In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.

APPLE CINNAMON PEANUT BUTTER DIP

Steps:

• STIR preserves and peanut butter until combined. Use as a dip for pretzels.

CREAMY CINNAMON FRUIT DIP

Steps:

• Add all ingredients in a medium bowl and beat until smooth.
• Spoon into serving dish, cover, and refrigerate until ready to serve.
• Serve with various fruit.

FRESH PEARS WITH CINNAMON CREAM CHEESE DIP

Steps:

• Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
• Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.

CINNAMON DIP FOR APPLES

Steps:

• Put brown sugar, cinnamon, honey, and butter in a microwave-safe container. No need to mix yet.
• Microwave for 20 seconds, until butter melts. Remove and mix together.
• Add yogurt and mix very well.
• Served with apples. Haven't tried any other fruits!

CINNAMON PITA CRISPS WITH PEANUT HONEY DIP

Steps:

• To make pita crisps:.
• Preheat oven to 350*F.
• Cut pita breads in half with a pizza cutter, then into wedges.
• Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
• Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
• Peanut Honey Dip:.
• While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
• Gently fold in whipped topping(or whipped cream).
• Serve with the pita crisps and enjoy!

PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS

Steps:

• Preheat oven to 350 degrees.
• For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
• Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
• Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
• Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
• Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
• Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
• Remove from oven, let cool, repeat with remaining chips and serve with dip.
• If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
• If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!

CINNAMON SUGAR PECAN DIP

Steps:

• In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
• Gently fold in the whipped topping and nuts until combined.
• Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

APPLE PIE DIP & WITH CINNAMON PITA CHIPS RECIPE - (4.3/5)

Steps:

• 1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture. 2. Heat for a few minutes until it's boiling and has extracted juice from the apple. 3. Add cornstarch-water mixture to the "sauce" 4. Put back on the stove until boiling and the sauce has thickened. 5. You can serve this warm or chilled, with Cinnamon sugar pita chips

VANILLA-CINNAMON FRUIT DIP

Steps:

• COMBINE CARNATION BREAKFAST ESSENTIALS® Drink, milk, cream cheese and cinnamon in small bowl; whisk until smooth. Cover with plastic wrap; refrigerate for 2 hours to allow flavors to blend.

CINNAMON APPLE DIP

Steps:

• Mix the three ingredients together and chill.
• Serve with slices of raw apple and dip like potato chips.

CINNAMON DIP WITH STRAWBERRIES (OR OTHER FRUIT)

Steps:

• Allow all ingredients to come to room temperature.
• Mix all ingredients, except fruit, together in a bowl.
• Dip strawberries into mix and eat.

CINNAMON 'N' SPICE DIP

Steps:

• 1. In a small bowl combine all ingredients. Serve with assorted fresh fruit.

CHOCOLATE-CINNAMON DIP

Steps:

• In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.

GINGER-CINNAMON FRUIT DIP

Steps:

• In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
• Cover and refrigerate for at least 1 hour.
• Serve with fruit.