Best 2 Cinnamon Date Scones Recipes
Indulge in the delectable world of cinnamon date scones, where sweet and spicy flavors intertwine to create a tantalizing treat. These scones are a perfect balance of soft and crumbly, with a delightful hint of cinnamon that complements the natural sweetness of dates. Each bite offers a burst of flavor that will leave you craving more.
This article offers a collection of carefully curated recipes that will guide you in creating these delectable scones. Whether you prefer a traditional approach or are looking for a vegan or gluten-free option, we have a recipe that will cater to your dietary preferences.
Our classic cinnamon date scones recipe is a timeless classic that showcases the harmonious blend of cinnamon and dates. If you're seeking a healthier alternative, try our vegan cinnamon date scones, which use plant-based ingredients without compromising on taste. For those with gluten sensitivities, our gluten-free cinnamon date scones provide a delicious solution without sacrificing texture or flavor.
Additionally, we've included a recipe for cinnamon date scones with a streusel topping. This indulgent variation adds a layer of crunchy sweetness that takes these scones to the next level. And for those who love the combination of apples and cinnamon, our cinnamon date scones with apples offer a delightful twist on this classic treat.
With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can achieve scones that are perfectly golden brown and bursting with flavor. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish Fork, Utah
Provided by RavynLoony
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft).
- Turn onto a lightly floured surface. With lightly floured hands, gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half.
- Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400 degrees F for 12-14 minutes or until lightly browned. Remove to a wire rack.
Tips:
- Chill the dough before baking: This will help the scones hold their shape and rise properly.
- Use cold butter: This will also help the scones hold their shape and create flaky layers.
- Don't overmix the dough: Overmixing will make the scones tough. Mix just until the ingredients are combined.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm: Scones are best enjoyed warm from the oven. You can also toast them lightly before serving.
Conclusion:
These cinnamon date scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their simple ingredients and classic flavor, these scones are sure to become a favorite. Try experimenting with different dried fruits or nuts to create your own unique variations.
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