Indulge your taste buds with our delectable Cinnamon Date Cake, a symphony of flavors that will transport you to a culinary paradise. This moist and tender cake is studded with succulent dates, offering a burst of natural sweetness in every bite. The aromatic blend of warm cinnamon and rich spices adds a touch of warmth and complexity, creating a flavor profile that is both comforting and invigorating. This recipe is a perfect blend of classic flavors and modern culinary techniques, ensuring an unforgettable baking experience. Additionally, discover variations of this classic cake, including a gluten-free, eggless, and vegan version, catering to diverse dietary needs and preferences. Embark on a delightful baking journey and savor the irresistible charm of our Cinnamon Date Cake.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON DATE CAKE MIX COOKIES
These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet. Chopped walnuts can be added for that extra nutty flavor.
Provided by CARDDESIGNER
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 32m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
- Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
- Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 16.4 g, Fat 7.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 70.3 mg, Sugar 10.7 g
CINNAMON DATE CAKE
This cinnamon date cake from the Middle East is full of flavor! It's the perfect ending to any meal or excellent alongside a cup of coffee for a afternoon treat. Take this cake to your next get together or special occasion, but be prepared to be asked for the recipe all night!
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a small saucepan, place dates and add water just to cover. Bring to a boil and remove from heat. Drain dates and place in food processor. Blend until dates have a paste-like consistency.
- In a large bowl add all dry ingredients and mix gently with a fork. Add butter, eggs, and warm dates. Beat with hand mixer until all ingredients are thoroughly blended.
- Pour ingredients into a greased and lightly floured metal pan. Bake for 40 minutes or until inserted knife or skewer comes out clean.
Tips:
- Use soft, fresh dates for the best flavor and texture.
- If your dates are dry, soak them in warm water for 10 minutes before using. Make sure to remove the pits before using.
- Feel free to adjust the amount of cinnamon to your taste. You can also add other spices, such as nutmeg or cardamom, for a more complex flavor.
- For a sweeter cake, increase the amount of sugar. If you prefer a less sweet cake, reduce the sugar by 1/4 cup.
- Be careful not to overmix the batter. Overmixing can lead to a tough, dense cake.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
Conclusion:
This cinnamon date cake is a moist, flavorful cake that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and easy-to-make cake, give this cinnamon date cake a try. You won't be disappointed!
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