Best 3 Cinnamon Cucumber Rings Recipes

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**Introducing Cinnamon Cucumber Rings: A Refreshing and Unique Culinary Experience**

Welcome to a culinary journey that will tantalize your taste buds and leave you craving for more. Cinnamon Cucumber Rings are a delightful combination of crisp cucumber, warm cinnamon, and a hint of sweetness, resulting in a refreshing and unique treat. This article presents a collection of recipes that showcase the versatility of this dish, from classic cinnamon cucumber rings to innovative variations that incorporate exciting ingredients and flavors.

In the classic recipe, cucumber slices are coated in a mixture of cinnamon, sugar, and lemon juice, then chilled until the flavors meld and the cucumbers become infused with a delightful cinnamon aroma. These rings are a perfect snack or side dish, offering a refreshing contrast to rich and savory meals.

For those seeking a more indulgent experience, the article features a decadent recipe for Cinnamon Cucumber Rings with Cream Cheese Filling. This variation takes the classic rings to the next level by adding a luscious cream cheese filling flavored with cinnamon, honey, and vanilla. The result is a creamy, sweet, and satisfying treat that is sure to impress your guests.

If you're looking for a healthier alternative, the article also includes a recipe for Cinnamon Cucumber Rings with Yogurt Dip. This version uses non-fat Greek yogurt as the base for the dip, resulting in a tangy and refreshing accompaniment to the cinnamon-spiced cucumber rings. The yogurt dip adds a touch of protein and healthy fats, making it a guilt-free snack or appetizer.

For those who enjoy experimenting with flavors, the article offers a unique recipe for Cinnamon Cucumber Rings with Sriracha Honey Glaze. This recipe combines the classic cinnamon sugar coating with a spicy and sweet sriracha honey glaze, creating a tantalizing balance of flavors that will keep you coming back for more.

No matter your taste preferences, the collection of recipes in this article has something for everyone. From the classic cinnamon cucumber rings to the innovative variations with cream cheese filling, yogurt dip, and sriracha honey glaze, these recipes offer a delightful and refreshing treat that is perfect for any occasion.

Let's cook with our recipes!

OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES



Omg Delicious Cinnamon Pickled Cucumber Rings Cukes image

These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!

Provided by lovin2cook

Categories     Greens

Time P5DT3h

Yield 6 quarts, 30 serving(s)

Number Of Ingredients 8

2 gallons cucumbers, sliced (best to use overripe cucumbers that have gotten large and yellowed at the end of the season...the la)
2 cups pickling lime (calcium hydroxide)
1 tablespoon alum
1 ounce red food coloring
3 cups apple cider vinegar
8 cinnamon sticks
14 1/2 cups sugar
1 cup red-hot candies

Steps:

  • Peel cucumbers and slice about 1/4"-1/2" thick.
  • Remove the seeds by cutting a circle out of the middle.
  • They will be donut shaped.
  • Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
  • Wash and drain slices very well.
  • Cover with cold water and soak for 3 hours.
  • Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
  • Simmer for 2 hours.
  • Drain and throw away solution.
  • Melt red hots in 2 cups water.
  • Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
  • Pour mixture over cucumbers.
  • Let sit until next day.
  • For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
  • Pour hot solution back over cucumbers.
  • Sit until next morning.
  • On third morning, heat solution with cucumbers included.
  • Do not boil!
  • Place cucumbers in jars while hot and seal!
  • Refrigerate after jars reach room temperature.
  • Serve cold.

CINNAMON CUCUMBER RINGS



Cinnamon Cucumber Rings image

Make and share this Cinnamon Cucumber Rings recipe from Food.com.

Provided by TWS8034

Categories     Vegetable

Time P3DT3h

Yield 6-10 jars, 8-12 serving(s)

Number Of Ingredients 11

2 gallons cucumbers, seeded, peeled and sliced
2 cups limes, sliced
8 1/2 quarts water
1 cup vinegar
1 ounce red food coloring
1 tablespoon alum
2 cups vinegar
2 cups water
10 cups sugar
8 cinnamon sticks
1 (12 ounce) bag red-hot candies

Steps:

  • Prepare cucumbers.
  • add lime and 8 1/2 qts water.
  • let stand 24 hrs.
  • drain, rinse, soak 3 hrs in cold water.
  • drain again.
  • simmer for 2 hrs in vinegar, red color, alum and enough water to cover.
  • drain.
  • Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
  • Pour over the cucumbers.
  • let stand overnight or 8 hrs.
  • Drain and reheat syrup and pour over again letting stand for another 8 hours.
  • Heat syrup a 3rd time, pack rings in jars and fill with hot syrup and seal.

CINNAMON CUCUMBER RINGS



Cinnamon Cucumber Rings image

Make and share this Cinnamon Cucumber Rings recipe from Food.com.

Provided by Gay Gilmore

Categories     Lunch/Snacks

Time P4DT10h

Yield 64 serving(s)

Number Of Ingredients 10

2 gallons cucumbers
2 cups lime juice
1 tablespoon alum
1 cup vinegar
1 (1 ounce) bottle red food coloring
2 cups vinegar
4 cinnamon sticks
2 cups water
1 (12 ounce) package red-hot candies
10 cups sugar

Steps:

  • Peel and slice cucumbers into 1/4 inch rounds.
  • Remove seeds.
  • Cover cucumbers and lime juice with water and soak for 24 hours.
  • Drain and rinse 4 times.
  • Soak in cooled water for 3 hours.
  • Combine alum, 1 cup vinegar and red food coloring.
  • Put over cucumbers and add enough water to cover.
  • Boil, then simmer for 2 hours.
  • Drain and throw away the solution.
  • Combine 2 cups vinegar, cinnamon, water, red hots and sugar.
  • Bring to boil and pour over rings.
  • Let set 24 hours.
  • Drain and boil liquid again.
  • Place rings in jars and pour hot liquid over rings and seal.

Tips:

  • Choose the right cucumbers: Use fresh, firm, and unwaxed cucumbers for the best results.
  • Use a sharp knife: A sharp knife will help you create clean and even slices.
  • Chill the cucumbers before slicing: This will help them stay crispy and crunchy.
  • Use a mandoline slicer for even slices: If you have one, a mandoline slicer is a great way to get evenly sliced cucumbers.
  • Marinate the cucumbers for at least 30 minutes: This will help them absorb the flavors of the marinade.
  • Serve the cucumbers chilled: These cucumbers are best served chilled, so make sure to refrigerate them for at least 30 minutes before serving.

Conclusion:

Cinnamon cucumber rings are a refreshing and unique snack or side dish that are perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a cinnamon cucumber ring recipe out there for you. So next time you are looking for a healthy and delicious snack, give cinnamon cucumber rings a try. You won't be disappointed!

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