Best 2 Cinnamon Crunch Cobblestone Muffins Recipes
Indulge in the irresistible charm of Cinnamon Crunch Cobblestone Muffins, a delightful treat that combines the classic flavors of cinnamon and sugar with a tender, moist crumb. These muffins are not just any ordinary muffins; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. With a crispy cinnamon-sugar topping that adds a delightful crunch and a tender, fluffy interior that melts in your mouth, these muffins are perfect for any occasion. Whether you're enjoying a cozy breakfast at home or treating your loved ones to a special brunch, these Cinnamon Crunch Cobblestone Muffins are sure to be a hit.
This recipe is a treasure trove of culinary delights, offering variations to suit every taste preference. From the Classic Cinnamon Crunch Cobblestone Muffins that embody the timeless flavors of cinnamon and sugar to the indulgent Cream Cheese-Filled Cinnamon Crunch Cobblestone Muffins that boast a creamy, velvety surprise at their heart, each variation promises a unique and unforgettable experience. For those who crave a fruity twist, the Blueberry Cinnamon Crunch Cobblestone Muffins are a delightful symphony of sweet blueberries and tangy cinnamon. And if you're looking for a gluten-free option, the Gluten-Free Cinnamon Crunch Cobblestone Muffins ensure that everyone can enjoy the goodness of these delectable treats. With step-by-step instructions and a detailed ingredient list for each variation, this recipe guarantees that even novice bakers can create these muffins with ease.
CINNAMON CRUNCH COBBLESTONE MUFFINS RECIPE
Provided by pamdabear3383
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees F. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well. Microwave butter on HIGH for 30 seconds or until melted. 2. Separate rolls; cut each roll into 6 pieces. Place half of the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups. 3. Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin. 4. Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack. Let stand 5 minutes. Remove from pan; serve warm. Yield: 12 servings or 24 sample servings Nutrients per serving: Calories 250, Total Fat 9 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 36 g, Protein 6 g, Sodium 50 mg, Fiber 2 g
CINNAMON CRUNCH COBBLESTONE MUFFINS
These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.
Provided by Bryson Hatfield
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Chop pecans using food processor. Combine pecans, sugar and cinnamon; mix well.
- 2. Separate rolls; cut each roll into six pieces using pizza cutter. Place half the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Divide dough pieces evenly among six muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups.
- 3. Add flour to remaining sugar mixture in bowl; add remaining butter and mix until crumbly. Using a small spoon, place a small amount on crumb topping over each muffin.
- 4. Bake 20-25 minutes, or until muffins are deep golden brown. Remove from oven. Cool in pan 5 minutes. Remove from pan. Serve warm. Makes 12 muffins.
Tips:
- Use room temperature ingredients for best results.
- Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Do not overmix the batter. Overmixing will result in tough muffins.
- Fill the muffin cups about 2/3 full. Overfilling will result in muffins that overflow and stick to the pan.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
If you're looking for a delicious and easy-to-make muffin recipe, look no further than Cinnamon Crunch Cobblestone Muffins. With their sweet cinnamon streusel topping and moist, tender crumb, these muffins are sure to be a hit with everyone who tries them. The tips in this article will help you make the best Cinnamon Crunch Cobblestone Muffins possible, so be sure to follow them carefully. With just a few simple ingredients, you can create a batch of these delicious muffins that will disappear in no time.
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