Best 3 Cinnamon Crunch Bars Recipes
Indulge in the irresistible charm of Cinnamon Crunch Bars, a delightful treat that tantalizes taste buds with its harmonious blend of flavors and textures. These delectable bars feature a buttery graham cracker crust, a velvety cream cheese filling swirled with cinnamon sugar, and a golden brown streusel topping that adds a delightful crunch. Each bite offers a symphony of sweet, tangy, and crunchy sensations, making these bars a perfect indulgence for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to guide you through the process of creating these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON TOAST CRUNCH BARS
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
Provided by Christy Denny
Categories Dessert
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Spray an 11x7 or 9x9 pan with cooking spray.
- In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into prepared pan and cool. Cut into bars and serve.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 11 g, TransFat 0 g
CINNAMON CRUNCH BARS
These tasty bars are wonderful for gift-giving and very easy to make too!
Provided by Susan
Categories Desserts Cookies Bar Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
- Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
- Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g
CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS
Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
- Spread cookie dough evenly in bottom of pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use room temperature butter. This will help the butter cream together with the sugar more easily, resulting in a smoother batter.
- Don't overmix the batter. Overmixing can make the bars tough.
- Press the dough firmly into the pan. This will help prevent the bars from crumbling.
- Bake the bars until they are just set. Overbaking will make the bars dry.
- Let the bars cool completely before cutting them. This will help prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These cinnamon crunch bars are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, you are sure to love this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
