Best 3 Cinnamon Crumb Muffins Recipes
Indulge in a delightful culinary experience with our delectable cinnamon crumb muffins, a perfect harmony of flavors and textures that will tantalize your taste buds. These muffins are characterized by their tender and moist crumb, generously coated with a crunchy cinnamon-sugar topping that adds a burst of sweetness in every bite. Savor the warm and comforting aroma of cinnamon as you enjoy these freshly baked muffins, perfect for breakfast, brunch, or as a sweet treat anytime of the day. Along with the classic cinnamon crumb muffins, this article presents a variety of other muffin recipes to cater to different tastes and preferences. Discover the zesty lemon poppy seed muffins, bursting with citrusy goodness and flecked with crunchy poppy seeds. For a decadent treat, try the indulgent chocolate chip muffins, filled with rich and gooey chocolate chips in every bite. Health-conscious individuals will delight in the wholesome banana nut muffins, featuring ripe bananas and crunchy walnuts for a nutritious and satisfying snack. With step-by-step instructions and a detailed ingredient list for each recipe, this article ensures a hassle-free and enjoyable baking experience.
Let's cook with our recipes!
CINNAMON CRUMB MUFFINS
When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
Tips:
- Choose the right ingredients: Make sure to use fresh, high-quality ingredients for the best flavor. Use real butter, not margarine, and fresh eggs.
- Measure accurately: It's important to measure your ingredients accurately to ensure the muffins turn out perfectly. Use a kitchen scale for the most accurate results.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
- Use a muffin scoop: A muffin scoop is the best way to ensure that your muffins are all the same size and shape. It also helps to prevent overfilling the muffin cups.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Sprinkle the muffin tops with crumb topping: The crumb topping is what gives these muffins their signature crunchy texture. Make sure to sprinkle it on evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done.
- Let the muffins cool before enjoying: This will give the muffins a chance to set and firm up.
Conclusion:
These cinnamon crumb muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their moist, fluffy crumb, sweet cinnamon filling, and crunchy crumb topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these cinnamon crumb muffins a try.
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