Best 3 Cinnamon Croutons Recipes

Indulge in a delightful culinary journey with our tantalizing cinnamon croutons, a delectable treat that elevates your taste buds to new heights. These crispy, golden-brown croutons are not just ordinary bread cubes; they are infused with a symphony of flavors, capturing the essence of warmth and spice. Embark on a sensory adventure as you discover three enticing variations, each offering a unique twist on this classic side dish. From the sweet and comforting embrace of cinnamon sugar to the savory allure of garlic and Parmesan, and the zesty kick of chili and lime, these croutons promise to transform your meals into extraordinary culinary experiences. Whether you sprinkle them atop salads, soups, or stews, or savor them as a standalone snack, these cinnamon croutons will leave you craving more.

Let's cook with our recipes!

CINNAMON CROUTONS

Cinnamon Croutons image

This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!

Provided by JENROGERS03

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

2 tablespoons softened butter
4 slices white bread
2 tablespoons cinnamon sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 18.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 211.2 mg, Sugar 1.1 g

COLD BANANA SOUP WITH CINNAMON CROUTONS

Cold Banana Soup With Cinnamon Croutons image

A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!

Provided by Doreen Fish

Categories Other Soups

Time 30m

Number Of Ingredients 9

Ingredients

4 slice thick bread cut into 1/2 inch cubes with crust removed
melted butter
3 1/2 c cold milk
6 ripe bananas peeled and cut into small pieces
1/4 tsp baking soda
pinch of salt
1 tsp ginger powder
1 Tbsp lemon juice
1 pt vanilla or also good with coconut ice cream...or if you don't have either i have used vanilla and added banana flavoring to taste

Steps:

1. Preheat oven and brush bread cubes with melted butter. and place on a baking sheet.Bake until golden. While still hot sprinkle with cinnamon.Set aside. Ina large saucepan bring milk to a full boil. Add the bananas, soda, 1 tsp cinnamon. salt, ginger and lemon juice. Cook for another 10 mins or until bananas become soft.. Let cool. Put in a blender and add ice cream....or use a hand blender . Blend until smooth and frothy. Add more milk or ice cream depending on the consistency desired..Pour into chilled bowls and sprinkle with croutons. Serve!!

FRESH STRAWBERRY BISQUE WITH CINNAMON CROUTONS

Fresh Strawberry Bisque with Cinnamon Croutons image

Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!

Provided by Lynette !

Categories Fruit Appetizers

Time 20m

Number Of Ingredients 14

Ingredients

STRAWBERRY BISQUE
1 qt fresh strawberries, hulled
2 c half-and-half
2 c apple juice
8 oz sour cream
1/2 c brown sugar, firmly packed
1/2 c honey
3 Tbsp grand marnier or other orange-flavored liqueur
2 Tbsp lemon juice
CINNAMON CROUTONS
2 Tbsp butter
3 slice white bread, cubed
1/2 tsp sugar
1/2 tsp ground cinnamon

Steps:

1. For the Bisque: Combine the first 8 ingredients in a large bowl; stir well. Transfer half of the strawberry mixture to the container of an electric blender; process on high speed 1 minute or until smooth, stopping once to scraped down the sides. Repeat the procedure with the remaining half of the strawberry mixture. Cover and chill.
2. To serve, ladle soup into individual soup bowls. Top each serving with Cinnamon Croutons.
3. For the croutons: Melt the butter in a large skillet over medium heat. Add the bread cubes, and cook until lightly browned, stirring occasionally. Remove from the heat. Combine the sugar and cinnamon; sprinkle over the warm bread cubes and stir gently. Let cool.

Tips:

Choose a sturdy bread that will hold up well to toasting, such as a baguette or sourdough.
Cut the bread into 1-inch cubes. Smaller cubes will get too crispy, while larger cubes will take longer to toast.
Toss the bread cubes with olive oil, melted butter, or a mixture of both. This will help them to brown evenly and prevent them from drying out.
Season the bread cubes with salt, pepper, and any other desired spices or herbs. Garlic powder, onion powder, and dried thyme are all popular choices.
Spread the bread cubes in a single layer on a baking sheet. This will ensure that they toast evenly.
Bake the bread cubes in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown and crispy.
Remove the bread cubes from the oven and let them cool slightly before serving. They can be served immediately or stored in an airtight container for later use.

Conclusion:

Cinnamon croutons are a delicious and versatile way to add flavor and crunch to a variety of dishes. They can be used as a topping for salads, soups, casseroles, and more. They can also be enjoyed as a snack on their own. With just a few simple ingredients and a little bit of time, you can easily make your own cinnamon croutons at home. So next time you're looking for a way to add a little something extra to your meal, give cinnamon croutons a try.