Best 2 Cinnamon Crispas Recipes
Indulge in the blissful union of crispy, sugary goodness and the warm embrace of cinnamon with our delightful Cinnamon Crispas. Embark on a culinary journey where simplicity meets flavor, as these bite-sized treats tantalize your taste buds with every delectable morsel.
Our carefully curated collection of recipes caters to every palate and skill level, ensuring that every home chef can recreate this classic confection. From the traditional Cinnamon Crispas, where crispy flour tortillas are coated in a sweet cinnamon sugar mixture and fried to perfection, to the delectable Baked Cinnamon Crispas, which offer a healthier alternative without compromising on taste, we have got you covered.
For those with a sweet tooth and a penchant for experimentation, our Churro-Inspired Cinnamon Crispas are a must-try. These treats combine the irresistible flavors of churros with the crispy texture of Cinnamon Crispas, resulting in a truly unforgettable experience. And for those seeking a vegan-friendly option, our Vegan Cinnamon Crispas provide the same delightful crunch and cinnamon sugar coating, minus the dairy.
Whichever recipe you choose, the journey to creating these delectable Cinnamon Crispas is as fulfilling as the final bite. With step-by-step instructions, helpful tips, and captivating images, our recipes guide you effortlessly through the process, ensuring success in your culinary endeavor. So, gather your ingredients, let your creativity soar, and prepare to be captivated by the irresistible charm of Cinnamon Crispas.
CINNAMON CRISPAS
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
Provided by winkki
Categories Breakfast
Time 20m
Yield 80 strips, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cinnamon and sugar; set aside.
- Pour oil 2" deep in medium skillet; heat to 375.
- Cut each tortilla into 8 strips, each approx 1" wide.
- Fry 3-5 strips at a time until golden brown and crisp, turning once.
- Remove and drain on paper towels.
- Sprinkle with cinnamon mix while still warm.
- Serve immediately.
CINNAMON CRISPAS
Number Of Ingredients 3
Steps:
- 1. Combine cinnamon and sugar set aside. 2. Pour oil 2" deep in deep fryer heat to 375° fryer. 3. Cut each tortilla into 8 strips, each approx 1" wide. 4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once. 5. Remove and drain on paper towels. 6. Sprinkle with cinnamon mix while still warm. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the crispas, you will need a few basic ingredients, including all-purpose flour, baking powder, salt, sugar, cinnamon, butter, and eggs.
- For the best results, use cold butter when making the dough. This will help the crispas to be flaky and light.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help the dough to be easier to handle and will prevent it from sticking to the rolling pin.
- When rolling out the dough, use a light touch. You don't want to overwork the dough, or the crispas will be tough.
- Use a sharp knife to cut the dough into strips. This will help to prevent the edges of the crispas from becoming ragged.
- Be sure to preheat the oven before baking the crispas. This will help them to cook evenly.
- Bake the crispas until they are golden brown and crispy. The baking time will vary depending on the thickness of the crispas.
- Let the crispas cool slightly before serving. This will help them to hold their shape.
Conclusion:
Cinnamon crispas are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used to top ice cream or yogurt. With a few simple ingredients and a little bit of time, you can make your own delicious cinnamon crispas at home.
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