Best 2 Cinnamon Crinkles Recipes
Indulge in the delectable symphony of flavors and textures that is cinnamon crinkles, a classic holiday treat that brings joy to taste buds of all ages. These delightful cookies, with their signature crackly exteriors and soft, chewy interiors, are a delightful blend of sweet and spice. Experience the harmony of warm cinnamon and rich vanilla, perfectly balanced by the subtle crunch of sugar crystals. Each bite is a journey through a winter wonderland, evoking memories of cozy firesides and the festive spirit of the season. Discover the secrets behind these irresistible cookies with our curated collection of recipes, ranging from traditional to modern variations. Embark on a culinary adventure and create memories that will last a lifetime.
Let's cook with our recipes!
CINNAMON CRINKLES
Spicy cinnamon harmonizes with the mellow flavor of Duncan Hines French Vanilla Cake Mix. Choose your favorite nut - almonds or pecans - and you've got a big hit with these little Cinnamon Crinkles.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.
- Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.
- Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 18.9 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 185.4 mg, Sugar 11.1 g
CINNAMON CRINKLES
Make and share this Cinnamon Crinkles recipe from Food.com.
Provided by Berliner Goere
Categories Dessert
Time 14m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F/190°C.
- Cream sugar, butter, shortening and eggs.
- In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
- Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
- Bake for about 9-11 minutes.
- Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
- Let cookies rest about 10 minutes before removing from cookie sheet.
Tips:
- For the best results, use high-quality cinnamon. Look for Ceylon cinnamon, which has a more delicate flavor than Cassia cinnamon.
- To make sure the cookies are evenly coated in cinnamon sugar, place them in a resealable bag and shake them until they are coated.
- If the dough is too sticky to handle, place it in the refrigerator for 30 minutes before rolling it out.
- To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
Conclusion:
Cinnamon crinkles are a delicious and festive holiday cookie. They are easy to make and are always a hit with family and friends. With their soft and chewy texture and sweet, cinnamon-sugar coating, these cookies are sure to be a favorite treat this holiday season.
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