Best 2 Cinnamon Crescent Twists Recipes
Indulge in the delectable delight of Cinnamon Crescent Twists, a heavenly pastry that combines the warmth of cinnamon with the flaky layers of crescent dough. These irresistible treats are perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert. With just a few simple ingredients and easy-to-follow instructions, you can create these golden-brown pastries that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will bring joy and satisfaction to your kitchen.
From the classic Cinnamon Crescent Twists, dusted with cinnamon sugar and drizzled with a sweet glaze, to the indulgent Nutella-Stuffed Crescent Twists, filled with rich, chocolatey Nutella and topped with chopped hazelnuts, these recipes offer a delightful variety of flavors and textures. For a savory twist, try the Everything Bagel Crescent Twists, sprinkled with a savory blend of sesame seeds, poppy seeds, garlic, and onion, or the Cheesy Garlic Crescent Twists, bursting with a cheesy, garlicky filling that will satisfy your cravings. And for those with a sweet tooth, the Raspberry Cream Cheese Crescent Twists, filled with a creamy raspberry filling and topped with a dusting of powdered sugar, are a dream come true. With so many delicious options to choose from, you'll find the perfect Cinnamon Crescent Twist recipe to satisfy your cravings.
CINNAMON CRESCENT TWISTS
This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Lightly spray a cookie sheet with nonstick cooking spray.
- In a small bowl mix together 1/2 cup sugar with cinnamon.
- Separate the dough into triangles.
- Cut each triangle in half lengthwise.
- Brush each dough with melted butter.
- Sprinkle with cinnamon sugar.
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- Place the dough on prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until golden brown.
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- Drizzle over warm crescents.
- Remove to wire racks.
Tips:
- Use a sharp knife to cut the dough into even strips. This will help the twists bake evenly.
- Don't overwork the dough. Overworking will make the twists tough.
- Chill the dough for at least 30 minutes before baking. This will help the twists hold their shape.
- Bake the twists until they are golden brown. This will ensure that they are cooked through.
- Serve the twists warm with your favorite dipping sauce.
Conclusion:
Cinnamon crescent twists are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is rolled up with cinnamon sugar and baked until golden brown. The result is a flaky, buttery pastry that is sure to please everyone. Cinnamon crescent twists can be enjoyed on their own or served with your favorite dipping sauce. They are also a great addition to any brunch or party spread.
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