Best 2 Cinnamon Crescent Rolls Recipes
Indulge in the delectable delight of homemade cinnamon crescent rolls, a classic pastry that combines flaky layers of buttery dough with the irresistible aroma of cinnamon sugar filling. These crescent rolls are a delightful treat that is perfect for breakfast, brunch, or as an afternoon snack. With two easy-to-follow recipes, one for traditional crescent rolls and another for a vegan version, you can satisfy your cravings regardless of your dietary preferences. Both recipes feature step-by-step instructions, detailed ingredient lists, and helpful tips to ensure success. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these delightful pastries from scratch. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these heavenly cinnamon crescent rolls.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CRESCENT ROLLS
I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert-you can't go wrong! -Sharon McKee, Denton, Texas
Provided by Taste of Home
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a large saucepan, heat the butter, milk, shortening and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine sugar and cinnamon; set aside. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four portions. Roll out one portion into a 12-in. circle; spread with 2 tablespoons butter and sprinkle with 2 tablespoons cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. , Repeat with remaining dough, butter and cinnamon-sugar. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Combine the confectioners' sugar, milk and vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle over rolls.
Nutrition Facts :
CINNAMON BUN CRESCENT ROLLS
Who doesn't love the smell of something baking in the morning? We love to wake up to these decadent treats. They're easy to make and can be prepared the night before. They're not only a delicious breakfast, but they even make a great dessert. In less than 30 minutes you'll feel like you've been transported to your favorite Parisian bakery!
Provided by Popcorn Powder
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix cinnamon bun topping and melted butter in a small bowl until well combined.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
- Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 111 mg, Sugar 3.9 g
Tips:
- Always use cold butter for the best results.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it is no longer sticky.
- If the dough is too dry, add a tablespoon of milk at a time until it is smooth and elastic.
- Be sure to let the dough rise in a warm place until it is doubled in size.
- To make sure the rolls are cooked all the way through, insert a toothpick into the center of a roll and when it comes out clean, they are ready.
- For a sweeter roll, add an extra tablespoon of sugar to the filling.
- For a more savory roll, add a teaspoon of garlic powder or onion powder to the filling.
Conclusion:
Cinnamon crescent rolls are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can have a batch of warm, fluffy crescent rolls that will be sure to please everyone at your table. So next time you are looking for a special treat, give these cinnamon crescent rolls a try. You won't be disappointed!
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