Best 3 Cinnamon Creamy Corn Cake Recipes
Indulge in the delectable symphony of flavors that is Cinnamon Creamy Corn Cake, a culinary masterpiece that tantalizes the taste buds with its irresistible charm. This delectable treat seamlessly blends the rustic sweetness of corn with the warm embrace of cinnamon, creating a harmony of flavors that will leave you craving for more. Embark on a culinary journey as we explore the secrets behind this delightful dish, unraveling the magic of its ingredients and unveiling the step-by-step process that transforms simple ingredients into an extraordinary dessert.
Along our journey, we will uncover the secrets of the classic Creamy Corn Cake, a timeless recipe that captures the essence of comfort food. This delightful cake boasts a tender, moist crumb that melts in your mouth, while the creamy filling adds a velvety richness that elevates the experience to new heights. But our exploration doesn't end there. We will also venture into the realm of the Cinnamon Streusel Corn Cake, a tantalizing twist on the classic that introduces a symphony of flavors and textures. The streusel topping, with its crunchy, cinnamon-infused crumbles, adds a delightful contrast to the creamy corn filling, creating a textural experience that is both satisfying and indulgent.
As we delve deeper into the world of corn cakes, we will encounter the Blueberry Corn Cake, a vibrant and cheerful treat that bursts with the sweetness of blueberries. This delightful cake is a celebration of summer's bounty, with plump, juicy blueberries adding a pop of color and flavor to every bite. And last but not least, we will unveil the secrets of the Caramel Corn Cake, a decadent dessert that takes corn cakes to the next level. With its rich caramel glaze and irresistible gooey center, this cake is a true indulgence that will satisfy even the most discerning sweet tooth.
SUPER MOIST SPICE CAKE
Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor!
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
- Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
AMAZING CORN CAKE
Every bite of this corn cake is moist and tasty, thanks to the secret ingredient: a can of cream-style corn. Sweet caramel icing is the crowning touch. -Sallie Volz, Ypsilanti, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool. , For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.
Nutrition Facts : Calories 460 calories, Fat 21g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 465mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON CREAMY CORN CAKE
Very tender and moist. There's no other way to describe this unusual cake. The original Mexican version is made with a lot of butter and eggs, which have been replaced by cream style corn
Provided by morgainegeiser
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
- Combine topping ingredients in a small bowl or custard cup. Set aside.
- In a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
- In a blender container, combine remaining cake ingredients. Blend until almost smooth. Add to dry mixture. Mix until all ingredients are moistened. Spoon into prepared pan. Sprinkle topping evenly over cake.
- Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack.
- Cut into squared to serve. Refrigerate leftovers.
Tips:
- Use fresh corn for the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Don't overcook the corn. Corn should be cooked until it is tender, but not mushy. Overcooked corn will lose its flavor and texture.
- Be careful not to overmix the batter. Overmixing will make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Cinnamon Creamy Corn Cake is a delicious and easy-to-make cake that is perfect for any occasion. It combines the classic flavors of cornbread and cinnamon with a creamy, sweet frosting. The cake is moist and flavorful, and the frosting is light and fluffy. This cake is sure to be a hit with everyone who tries it.
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