Best 5 Cinnamon Cream Cheese Tails Recipes

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Indulge in a delightful journey of sweet and creamy flavors with our irresistible Cinnamon Cream Cheese Tails. These delectable pastries combine a flaky crescent roll crust with a luscious cream cheese filling swirled with aromatic cinnamon sugar, creating a symphony of textures and flavors in every bite. Our collection of recipes offers a variety of options to satisfy every palate, from classic Cinnamon Cream Cheese Tails to indulgent variations featuring streusel topping, maple glaze, or even a touch of Nutella. Each recipe is carefully crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or a novice in the kitchen, our Cinnamon Cream Cheese Tails are sure to become a beloved treat for breakfast, brunch, or a special afternoon snack.

Let's cook with our recipes!

CINNAMON CREAM CHEESE BARS



Cinnamon Cream Cheese Bars image

The cinnamon-sugar topping on Cinnamon Cream Cheese Bars reminds me of an elephant ear or churros. These dessert bars are much easier to make at home and have a layer of cream cheese for extra goodness!

Provided by Jennifer @ Plowing Through Life

Categories     Dessert

Time 40m

Number Of Ingredients 7

2 packages crescent rolls
2 - 8 ounce packages of cream cheese
1 cup sugar
1 teaspoon vanilla
1 stick butter
1 1/2 teaspoons cinnamon
1/4 cup sugar

Steps:

  • Preheat oven to 350°F. Spread one package of crescent roll dough across an ungreased 9 x 13 pan.
  • Beat two packages of cream cheese with one cup of sugar and 1 teaspoon of vanilla. Spread mixture over rolls.
  • Spread out second package of crescent rolls and lay on top of the cream cheese mixture.
  • Melt butter and spread evenly over the top.
  • Mix cinnamon and 1/4 cup of sugar and sprinkle over top.
  • Bake at 350° for 25 - 30 minutes until lightly browned.
  • Cool completely before cutting. Serve at room temperature or chilled. Store extras in the refrigerator.

Nutrition Facts : Calories 329 kcal, Carbohydrate 30 g, Protein 3 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 388 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

CINNAMON CREAM CHEESE SQUARES



Cinnamon Cream Cheese Squares image

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1/4 cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CREAM CHEESE TAILS



Cinnamon Cream cheese Tails image

This is a very easy faux type cheese danish to make. This recipe was from Aunt Louise. That woman had the most unique and different recipes. They are just wonderful. I tweaked the recipe to make it more flavorful. I believe this recipe was most likely developed during the depression. Perhaps even a Polish recipe. A loaf of...

Provided by Nor Mac

Categories     Other Desserts

Time 35m

Number Of Ingredients 10

1 loaf of white bread with crusts cut off
3/4 c butter melted
1/2 c granulted sugar, or powdered sugar
2 1/2 tsp cinnamon
1/2 c light brown sugar
FILLING
OPTIONAL ADD INS TO FILLING, CHOC. CHIPS, CARAMEL CHIPS, CHOPPED DRIED FRUIT, FRUT, FRUIT PIE FILLING, AND NUTS.
12 oz cream cheese softened and whipped
1 1/2 tsp vanilla extract
3 Tbsp sugar

Steps:

  • 1. Preheat oven to 350°. Lightly grease a cookie sheet, or line with parchment paper.
  • 2. Cut the crusts off the white bread. You can save the crust to make some breadcrumbs etc. or stuffing.
  • 3. Roll each piece of bread with a rolling pin to flatten them out. I place all of them on a board and roll all at once.
  • 4. Beat the cream cheese and add sugar to the cheese. Add the vanilla. Beat until it is really soft enough to spread. Spread cheese on one side of each slice of bread that's flattened. Aproimately 2 tsp of cheese each.
  • 5. Mix sugars with cinnamon. Set aside. Roll each slice of bread ilike you would for a jellyroll.
  • 6. Dip each piece into butter and then roll in the cinnamon and sugar. Place all of them on the cookie sheet seam side down. Bake for about 20 minutes. Serve warm or cool. They are especially good warm.

CINNAMON CREAM CHEESE ROLL-UPS



Cinnamon Cream Cheese Roll-Ups image

I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.

Provided by MizzNezz

Categories     Breads

Time 35m

Yield 16 roll ups

Number Of Ingredients 7

1 loaf sliced bread, crusts removed
8 ounces cream cheese, softened
1 egg yolk
3/4 cup powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 cup melted butter

Steps:

  • Flatten bread with a rolling pin.
  • Mix cream cheese, egg yolk, and powdered sugar.
  • Combine sugar and cinnamon; set aside.
  • Spread 1 T cheese mixture on each slice bread.
  • Roll up.
  • Dip in melted butter, then in cinnamon sugar.
  • Place on ungreased baking sheet.
  • Bake at 350°F for 20 minutes, or until golden.

YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE



Yummy Cinnamon & Brown Sugar Cream Cheese image

Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.

Provided by Emily1

Categories     Spreads

Time 1m

Yield 10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (room temperature)
3 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon, depending on your desired taste (less (or more)

Steps:

  • Whip up cream cheese to help soften.
  • Add brown sugar, sugar and cinnamon.
  • Remember you can add less or more until you get that certain taste you are looking for.
  • Whip together and store in a sealable container for storage in the fridge.

Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4

Tips for Baking Cinnamon Cream Cheese Tails:

- For a richer cream cheese filling, use a combination of cream cheese and mascarpone. - For a crispy outside, brush the pastry with a beaten egg before baking. - To save time, use a pre-made puff pastry dough. - For a sweeter filling, add 1/4 cup of granulated sugar to the cream cheese mixture. - For a more festive look, sprinkle the pastries with powdered sugar before serving.

Conclusion:

Cinnamon cream cheese tails are an easy and delicious treat that can be enjoyed for breakfast, brunch, or dessert. With a flaky pastry crust and a creamy, sweet filling, these pastries are perfect for any occasion. They are also customizable, so you can easily adjust the recipe to your own liking. So next time you have a craving for something sweet and satisfying, give cinnamon cream cheese tails a try!

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