Best 2 Cinnamon Cream Cheese Pie Recipes

Indulge in a symphony of flavors with our delectable Cinnamon Cream Cheese Pie, a classic dessert that combines the warmth of cinnamon with the velvety richness of cream cheese. This delightful pie features a flaky, buttery crust that perfectly complements the creamy, tangy filling. Each bite offers a harmonious blend of sweet and tangy flavors, leaving you craving more. Whether you're a seasoned baker or just starting your culinary journey, this easy-to-follow recipe will guide you through the process of creating this timeless treat.

In addition to the classic Cinnamon Cream Cheese Pie, we present a collection of equally enticing recipes that cater to various dietary preferences and taste buds. For those with a gluten-free lifestyle, our Gluten-Free Cinnamon Cream Cheese Pie offers a delicious alternative without compromising on flavor. If you prefer a no-bake option, our No-Bake Cinnamon Cream Cheese Pie is a quick and convenient way to satisfy your sweet cravings.

For those who love the combination of chocolate and cream cheese, our Chocolate Cinnamon Cream Cheese Pie is a match made in dessert heaven. And for a unique twist on a classic, our Pumpkin Cinnamon Cream Cheese Pie combines the flavors of fall with the comforting taste of cream cheese. Whichever recipe you choose, you'll be treated to a delightful dessert experience that will leave your taste buds dancing.

Let's cook with our recipes!

MOM'S CHEESE PIE

Mom's Cheese Pie image

"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the pie's subtly sweet flavor.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 large eggs
1 sheet refrigerated pie pastry
1 teaspoon ground cinnamon, divided
1-3/4 cups ricotta cheese
4 ounces cream cheese, softened
3 tablespoons confectioners' sugar
1-1/2 teaspoons cornstarch
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside., On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon., In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 561 calories, Fat 37g fat (20g saturated fat), Cholesterol 191mg cholesterol, Sodium 745mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein.

CINNAMON PIE

Cinnamon Pie image

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.

Provided by Sharon Miller

Categories Desserts Pies

Yield 8

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 ½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups milk
1 (10 inch) unbaked pie crust

Steps:

Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 41.2 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 192.1 mg, Sugar 27.3 g

Tips:

For the perfect crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the pie plate to ensure a solid base.
To achieve a smooth and creamy filling, make sure the cream cheese is at room temperature before mixing. Use a hand mixer or stand mixer to beat the cream cheese until light and fluffy.
For a rich and flavorful filling, use a combination of sour cream and powdered sugar. The sour cream adds a tangy flavor while the powdered sugar provides sweetness.
To enhance the cinnamon flavor, use a combination of ground cinnamon and cinnamon extract. The ground cinnamon provides a warm and spicy flavor while the cinnamon extract adds a concentrated cinnamon flavor.
For a beautiful presentation, sprinkle additional ground cinnamon or cinnamon sugar on top of the pie before baking. This will create a golden brown crust and add extra cinnamon flavor.

Conclusion:

This cinnamon cream cheese pie is a classic dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and warm cinnamon flavor, this pie is sure to be a hit. By following these tips, you can create a delicious and beautiful cinnamon cream cheese pie that will impress your family and friends.