Best 3 Cinnamon Cream Cheese Oatmeal Recipes
Indulge in a delightful culinary experience with our delectable Cinnamon Cream Cheese Oatmeal, a breakfast sensation that combines the cozy flavors of cinnamon, the richness of cream cheese, and the hearty goodness of oatmeal. This warm and comforting dish is sure to tantalize your taste buds and provide a satisfying start to your day. Along with this classic recipe, we also offer variations to suit your preferences, including a vegan-friendly version and a baked oatmeal option that transforms this classic dish into a delightful breakfast casserole. Whether you prefer a quick stovetop preparation or a hands-off baked version, we have a recipe that will cater to your culinary desires. Let's dive into the world of creamy, cinnamon-spiced oatmeal and explore the variations that make this dish an all-time favorite.
Let's cook with our recipes!
OATMEAL CREAM CHEESE BUTTERSCOTCH BARS
Provided by Anne Burrell
Categories dessert
Time 2h40m
Yield 36 (2-inch square) bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Drape a 9 by 13-inch pan with overlapping pieces of aluminum foil, creating handles for easy removal. Butter the paper, and reserve.
- In a food processor add the flour, oats and brown sugar and pulse to combine. Add the 2 sticks of butter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the mixture forms clumps when pressed between your fingers. Transfer the mixture to a large bowl. Press half of the mixture into the bottom of the prepared pan in an even layer, reserve the other half. Bake in the preheated oven just until slightly golden and set, about 12 to 15 minutes. Remove from the oven and cool completely.
- Beat together the cream cheese, condensed milk, lemon zest and juice and vanilla in an electric stand mixer fitted with a paddle, or with an electric hand mixer until no lumps of cream cheese remain. Spread evenly over the baked and cooled oatmeal mixture. Sprinkle the remaining half of the oatmeal mixture over the cream cheese. Bake until the top is golden, about 40 minutes.
- Cool and chill before cutting. Run a knife around the edge of the pan, and using the foil handles, transfer the bars to a cutting board. Cut into 2-inch squares with a sharp knife and serve.
- Call yourself a superstar!!!
- Cook's Note: For a delicious and healthy variation of this recipe, try replacing the butterscotch chips with tasty dried cranberries.
CREAMY OATMEAL
Provided by Food Network Kitchen
Time 12h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the oats and milk. Cover and let soak in the refrigerator overnight. Transfer the oat mixture to a heavy-bottomed medium saucepan. Add the salt and cinnamon sticks and bring to a boil over high heat. Lower the heat to maintain a gentle simmer and cook, uncovered, stirring frequently, until softened, about 10 minutes. Stir in the vanilla, currants, and sugar; and simmer for 5 minutes more. Remove the cinnamon sticks and serve plain or with your topping of choice.
- Copyright 2001 Television Food Network, GP. All rights reserved
CINNAMON CREAM CHEESE OATMEAL
Make and share this Cinnamon Cream Cheese Oatmeal recipe from Food.com.
Provided by AuntieChef
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats and water, microwave for 1 1/2 - 2 minutes (adjust as necessary, microwaves vary).
- Meanwhile, with a fork or whisk, combine whipped cream cheese, vanilla, and brown sugar.
- Top the cooked oatmeal with the cream cheese mixture. Sprinkle almonds on top.
Nutrition Facts : Calories 354.3, Fat 11.4, SaturatedFat 4.6, Cholesterol 22, Sodium 73.8, Carbohydrate 46.4, Fiber 5.8, Sugar 11.3, Protein 10.4
Tips:
- Select the right oats: Steel-cut oats or rolled oats are ideal for this recipe. Avoid instant oats, as they tend to become mushy.
- Use fresh ingredients: Freshly ground cinnamon and vanilla extract will provide the best flavor. If using store-bought, make sure they are of good quality.
- Don't overcrowd the pan: When cooking the oats, make sure to spread them out evenly in the pan. Overcrowding will result in uneven cooking.
- Cook the oats until they reach your desired consistency: The cooking time will vary depending on the type of oats you are using and your personal preference. Steel-cut oats will take longer to cook than rolled oats.
- Sweeten to taste: The amount of maple syrup or honey you add to the oatmeal is up to you. Start with a small amount and add more to taste.
Conclusion:
Cinnamon cream cheese oatmeal is a delicious and nutritious way to start your day. It is packed with flavor and can be easily customized to your liking. Whether you prefer it sweet or savory, this oatmeal is sure to satisfy. With its warm and comforting flavors, it is the perfect breakfast choice for a chilly morning.
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