Best 3 Cinnamon Cream Cheese Bars Recipes
Indulge in a delectable treat that combines the warmth of cinnamon and the richness of cream cheese – the delectable Cinnamon Cream Cheese Bars. These delightful bars feature a buttery graham cracker crust, a luscious cream cheese filling swirled with aromatic cinnamon sugar, and a crispy cinnamon streusel topping. Each bite offers a symphony of flavors and textures, making them the perfect indulgence for any occasion. Whether you're a seasoned baker or just starting out, this recipe provides detailed instructions and helpful tips to ensure success. From the creamy filling to the crunchy topping, every element of these bars comes together to create a truly special dessert experience.
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CINNAMON SUGAR CREAM CHEESE BARS
Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.
Provided by nrpelham
Categories Dessert
Time 45m
Yield 15-32 Small-Large Bars, 15-32 serving(s)
Number Of Ingredients 6
Steps:
- Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
- Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
- Lay the other can of crescent rolls on top of the cream cheese mixture.
- Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
- Bake at 350 F for 30 minutes.
- Bon appetite!
CREAM CHEESE CINNAMON BARS
first time i made this my two teenagers love cinnamon this is another easy recipe i usually do on weekends or whenever :) enjoy and its fall-time to me kind of treat :)
Provided by Gina Tennis
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. In large bowl, soften cream cheese Add the 1 cup sugar and vanilla extract and mix well
- 2. Open 1 tube of crescents and unroll, but do not tear apart. Press them in the bottom of a 13 x 9-inch baking pan.
- 3. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese
- 4. Melt butter and pour over crescents
- 5. Mix the 3/4 cup sugar and cinnamon together
- 6. Sprinkle cinnamon/sugar mixture over top and bake at 350 degrees for 30 minutes
CINNAMON CREAM CHEESE BARS
Steps:
- Unroll one tube of crescent roll dough and place it in a lightly greased 13x9x2 pan. Seal the seams and set aside. In a mixing bowl, beat the cream cheese, 1 cup of sugar and vanilla extract until smooth. Spread the cream cheese mixture over the dough. Unroll the remaining tube of dough and place over the cream cheese mixture. Seal the seams as best you can and stretch to fit. Brush butter evenly over the top of the dough and sprinkle with the cinnamon/sugar mixture. Bake at 325 degrees for 25-30 minutes until golden brown. Cool and cut into squares.
Tips:
- Use room-temperature cream cheese: This will make it easier to mix and will result in a smoother filling.
- Don't overmix the batter: Overmixing can result in a tough crust.
- Chill the bars before serving: This will help them to set and will make them easier to cut.
- Add some nuts or dried fruit to the filling: This will add extra flavor and texture.
- Use a variety of spices in the filling: This will create a more complex flavor.
Conclusion:
Cinnamon Cream Cheese Bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover cream cheese, and they can be customized to your own liking. Whether you like them simple or loaded with nuts and dried fruit, these bars are sure to be a hit. So next time you're looking for a quick and easy dessert, give Cinnamon Cream Cheese Bars a try!
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