Best 2 Cinnamon Cream Cheese Apple Cake Recipes

Indulge in a delightful journey of flavors with our Cinnamon Cream Cheese Apple Cake, where sweet, tangy, and aromatic notes harmonize to create a truly unforgettable dessert. This luscious cake features a moist apple-studded batter embraced by a velvety cream cheese filling, all enveloped in a golden-brown crust. Alongside this star recipe, discover a treasure trove of equally enticing treats: a delectable Apple Dump Cake with a symphony of warm spices and a gooey Caramel Apple Pie Cheesecake that's a pure delight. And for those seeking a gluten-free option, the Apple Crumb Cake offers a symphony of textures and flavors that will tantalize your taste buds. Each recipe is meticulously crafted to deliver a unique sensory experience, ensuring there's something for every palate to savor and enjoy.

Let's cook with our recipes!

APPLE CIDER CAKE WITH CINNAMON CREAM CHEESE FROSTING

Apple Cider Cake with Cinnamon Cream Cheese Frosting image

Categories Cake Cheese Apple Cinnamon

Yield serves 6 to 8

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, at room temperature
4 tablespoons (1/2 stick) butter, at room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

In the bowl of an electric mixer fitted with the paddle attachment or in a large mixing bowl with a handheld mixer, beat together the cream cheese, butter, powdered sugar, vanilla, and cinnamon until smooth and creamy, 4 to 5 minutes.

APPLE CINNAMON CREAM CHEESE CAKE

Apple Cinnamon Cream Cheese Cake image

Make and share this Apple Cinnamon Cream Cheese Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups sugar, divided
1 (8 ounce) package cream cheese, softened
1/2 cup butter (no subs!)
1 teaspoon vanilla
1 teaspoon almond extract (or use 2 teaspoons vanilla)
2 large eggs
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 teaspoons cinnamon (if you like cinnamon then use more)
3 cups chopped apples

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 9-inch springform pan.
In a bowl beat together cream cheese with 1-1/2 cups sugar, butter, almond extract and vanilla (about 3-4 minutes) until well blended.
Add in eggs; beat until blended.
Combine the flour, baking powder and salt.
Add to the creamed mixture on low speed until blended.
In a bowl combine the remaining 1/4 cup sugar and the 2-1/2 teaspoons cinnamon.
Take 2 tablespoons of the cinnamon/sugar mixture and mix with the chopped apples.
Stir the apple mixture into batter.
Transfer the batter to prepared pan.
Sprinkle with remaining cinnamon/sugar mixture on top.
Bake for about 1 hour, or until cake pulls away from the pan and tests done.

Nutrition Facts : Calories 402.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 278.2, Carbohydrate 56, Fiber 1.7, Sugar 39.2, Protein 5.1

Tips:

Choose the right apples. For this recipe, a firm, tart apple like a Granny Smith or Honeycrisp is best. These apples will hold their shape and not get too mushy when baked.
Don't overmix the batter. Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.
Serve the cake with a dollop of whipped cream or ice cream. This will add a delicious finishing touch to the cake.

Conclusion:

This cinnamon cream cheese apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a creamy cinnamon filling and a crunchy apple topping. It is sure to be a hit with everyone who tries it.