Best 3 Cinnamon Cranraisin Bread Recipes
Indulge in the delightful flavors of fall with our irresistible Cinnamon Cranraisin Bread. This classic quick bread recipe combines the warmth of cinnamon with the tangy sweetness of cranberries, resulting in a moist, tender loaf that's perfect for any occasion.
This easy-to-follow recipe yields two loaves, making it ideal for sharing with friends and family or enjoying as a special treat throughout the week. With simple ingredients and a straightforward method, this bread is a delightful indulgence for bakers of all skill levels.
Each bite of our Cinnamon Cranraisin Bread offers a harmonious blend of sweet, tart, and aromatic flavors. The addition of nuts, such as walnuts or pecans, adds a delightful crunch and enhances the overall texture. Whether you prefer a classic glaze or a simple sprinkle of powdered sugar, this bread is sure to impress.
In addition to the classic Cinnamon Cranraisin Bread recipe, we also offer variations to suit your preferences. Try our Orange Cranberry Bread for a citrusy twist, or indulge in the decadent Chocolate Cranberry Bread for a richer, more indulgent experience. For those with dietary restrictions, our Gluten-Free Cranberry Bread provides a delicious alternative without compromising taste.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cinnamon Cranraisin Bread. From the first whiff of cinnamon to the first bite of tender, flavorful bread, this recipe is sure to become a cherished favorite.
CINNAMON RAISIN BREAD I
This was my dad's recipe. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting!
Provided by Faye Salisbury
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h20m
Yield 36
Number Of Ingredients 13
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
- Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
- Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 32.4 g, Cholesterol 18.1 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 114.9 mg, Sugar 10 g
CRANBERRY CINNAMON BREAD (BREAD MACHINE)
This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add to your bread maker according to instructions.
- Add the cranberries and cinnamon at the proper time called for with your machine.
- Use light crust setting.
Nutrition Facts : Calories 3732.8, Fat 55.6, SaturatedFat 30.6, Cholesterol 122.1, Sodium 5102.5, Carbohydrate 710, Fiber 37.8, Sugar 66, Protein 91.8
CINNAMON CRANRAISIN BREAD
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Provided by Tammy
Categories Breakfast Bread
Yield 12
Number Of Ingredients 11
Steps:
- Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
- After the first rise, add the dried cranberries. Continue baking.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 29 g, Cholesterol 15.9 mg, Fat 1.6 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.3 g, Sodium 221.2 mg, Sugar 7.1 g
Tips:
- For the best results, use fresh cranberries. If you only have frozen cranberries, thaw them before using.
- Be sure to measure your flour correctly. Too much flour will make the bread dry and dense.
- Do not overmix the batter. Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
Conclusion:
This Cinnamon Cranberry Bread is a delicious and festive treat that is perfect for any occasion. It is easy to make and is sure to be a hit with everyone who tries it. So next time you are looking for a special bread to bake, give this recipe a try. You won't be disappointed!
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