Best 5 Cinnamon Cornbread Recipes
Indulge in the delectable flavors of cinnamon cornbread, a classic Southern treat with a unique twist. This versatile bread combines the comforting sweetness of cinnamon with the rustic charm of cornmeal, resulting in a moist, tender, and flavorful loaf. Perfect for breakfast, lunch, or as a side dish, cinnamon cornbread is sure to become a favorite. This article presents a collection of the finest cinnamon cornbread recipes, each with its own unique touch, ranging from classic Southern recipes to modern variations with surprising ingredients. Whether you prefer a simple, traditional loaf or one infused with the warmth of spices, creamy richness of buttermilk, or the zesty tang of lemon, you're sure to find the perfect recipe here. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the most delectable cinnamon cornbread.
Here are our top 5 tried and tested recipes!
SWEET POTATO CORNBREAD WITH CINNAMON HONEY BUTTER
What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert...
Provided by Lisa Myrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.
- 2. Combine eggs, milk, and oil in a large bowl until smooth.
- 3. Beat in sweet potatoes until well blended.
- 4. Stir in dry ingredients just until moistened.
- 5. Pour into a greased 8" square baking pan.
- 6. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 7. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
- 8. Serve warm with cinnamon honey butter.
CINNAMON-CORNBREAD WAFFLES WITH APPLE-CINNAMON SYRUP
Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 8
Steps:
- In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.
Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g
CINNAMON CORNBREAD
From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).
Provided by HokiesMom
Categories Breads
Time 20m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450°F In an 8 or 9 inch cast iron skillet, melt butter. (I do not have a skillet so used a 9 inch round baking stone). Tilt pan to coat the bottom and then pour the remaining butter into a glass measure.
- In a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
- Add eggs and milk and stir until just blended. Then stir in remaining butter.
- Using a rubber spatula, scrape the batter into the skillet and smooth the top.
- Bake until golden and springy to the touch in the center, about 15 minutes.
- Let cool in pan for 10 minutes before cutting and serving.
EASY MAPLE CINNAMON CORNBREAD
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.
Provided by Wildflour
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
- Let rest 5 minutes.
- Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
- I like to use a round of parchment paper then on the bottom and respray top of paper a little.
- Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
- Bake in pre-heated 400º oven for 15-17 minutes.
- Top will be a nice brown, very tender on the inside.
CINNAMON CORNBREAD
Delicious! I make this on a weekly basis, and I grew up with it. This goes beautifully with some honey and/or butter.
Provided by Kalamata Jane
Categories Breads
Time 40m
Yield 9-12 pieces of cornbread, 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Oil a 9x9 inch baking pan. Other sizes could probably work too, just watch your baking time so it doesn't burn.
- Stir all dry ingredients together in a large bowl.
- Stir all wet ingredients together in a medium bowl.
- Stir the wet and dry ingredients together. Keep the batter a bit lumpy.
- Pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
- Bake for 20-26 minutes until done. The center should spring back when touched. Let it sit 5-10 minutes before cutting, if you can resist!
Tips:
- Use fresh ingredients: Fresh cornmeal, buttermilk, and butter will give your cornbread the best flavor.
- Don't overmix the batter: Overmixing will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven: This will help the cornbread rise and develop a crispy crust.
- Let the cornbread cool before serving: This will allow the flavors to develop and the cornbread to set.
- Serve the cornbread with your favorite toppings: Honey, butter, or syrup are all classic choices.
Conclusion:
Cinnamon cornbread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it as a side dish or a snack, this cornbread is sure to be a hit. So next time you're looking for a new cornbread recipe, give this one a try.
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