Best 6 Cinnamon Corn Recipes
**Dig into the Sweet and Savory Delights of Cinnamon Corn: A Culinary Journey with a Twist**
Indulge your taste buds in the extraordinary fusion of sweet and savory flavors with our collection of cinnamon corn recipes. From classic Southern comfort food to innovative culinary creations, these recipes promise a tantalizing treat for every palate. Savor the perfect balance of sweet cinnamon and savory corn in our classic cinnamon corn recipe, or embark on a flavor adventure with our unique recipes that incorporate unexpected ingredients like bacon, cheese, and even chocolate. Whether you're craving a quick snack, a side dish to complement your main course, or a sweet treat to satisfy your cravings, our diverse selection has something for every occasion. Prepare to be delighted as you explore the harmonious blend of sweet and savory in our delectable cinnamon corn recipes.
BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP
Provided by Bobby Flay
Time 30m
Yield 12 pancakes (4 servings)
Number Of Ingredients 19
Steps:
- Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
- Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
- Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
- Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
- Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.
CINNAMON CARAMEL CORN
Sugar and spice and everything nice are the key ingredients for this popcorn recipe. Mix butter, sugar, corn syrup, cinnamon, and red food coloring in a saucepan until boiling, then add to the popcorn and stir to coat. It's just like the yummy snack you'd gladly wait in line for, but better.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 12 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves. Raise heat; bring to a boil (do not stir). Cook until syrup reaches 245 degrees to 250 degrees (firm-ball stage) on a candy thermometer, 2 to 4 minutes. Add caramel to popcorn; stir to coat.
- Spread mixture on a rimmed baking sheet, and bake until crisp, about 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with remaining salt. Let cool, then break into clusters.
CINNAMON SUGAR KETTLE CORN
Found this on www.popcorn.org today and thought I might have to try this soon. It seems very easy for at home kettle corn...
Provided by enestvmel
Categories Lunch/Snacks
Time 7m
Yield 3 qts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix granulated sugar and cinnamon together in a small bowl; set aside.
- In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
CINNAMON CORN
This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
Provided by Linda Rier
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
- Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 70.3 g, Cholesterol 9.7 mg, Fat 22.1 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 5 g, Sodium 746.7 mg, Sugar 38.7 g
CINNAMON CREAMY CORN CAKE
Very tender and moist. There's no other way to describe this unusual cake. The original Mexican version is made with a lot of butter and eggs, which have been replaced by cream style corn
Provided by morgainegeiser
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
- Combine topping ingredients in a small bowl or custard cup. Set aside.
- In a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
- In a blender container, combine remaining cake ingredients. Blend until almost smooth. Add to dry mixture. Mix until all ingredients are moistened. Spoon into prepared pan. Sprinkle topping evenly over cake.
- Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack.
- Cut into squared to serve. Refrigerate leftovers.
CINNAMON CORN
This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Lightly grease a 1 1/2 quart casserole dish.
- 2. In a large saucepan, heat butter and 1/2 cup sugar until butter is melted. Mix in flour, then remove from heat. Whisk in evaporated milk. Then mix in corn. Pour into casserole dish.
- 3. Bake for 60 minutes, until tested clean in the center. Sprinkle 1/4 cup sugar and cinnamon over top.
Tips:
- For the best flavor, use fresh corn on the cob. If you're using frozen corn, thaw it completely before cooking.
- If you don't have a grill, you can roast the corn in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the kernels are tender and slightly browned.
- To make the cinnamon butter, simply mix together softened butter, cinnamon, and sugar. You can also add a pinch of salt for a more complex flavor.
- If you're looking for a healthier version of this recipe, you can use light butter or margarine instead of regular butter. You can also reduce the amount of sugar in the cinnamon butter.
- Serve the cinnamon corn immediately, while it's still hot and fresh. It's a great side dish for BBQs, picnics, and potlucks.
Conclusion:
Cinnamon corn is a delicious and easy-to-make side dish that's perfect for any occasion. It's sweet, savory, and has a hint of smokiness from the grill. Whether you're roasting it on the cob or cutting it off the cob, cinnamon corn is sure to be a hit. So next time you're looking for a new side dish to try, give cinnamon corn a try. You won't be disappointed!
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