Best 4 Cinnamon Cookies And Cream Meringues Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Cookies and Cream Meringues. These delightful treats are a harmonious blend of sweet and tangy, featuring crispy meringue shells infused with the warmth of cinnamon and the richness of cream. Each bite offers a textural contrast between the airy meringue and the velvety cream filling, creating an unforgettable taste sensation. Whether you're a meringue enthusiast or simply seeking a unique dessert experience, these Cinnamon Cookies and Cream Meringues will tantalize your taste buds and leave you craving more. Embark on a culinary journey as we guide you through the art of crafting these irresistible confections.
**Recipes included:**
1. **Classic Cinnamon Meringue Cookies:** Experience the timeless charm of these classic meringue cookies, delicately flavored with cinnamon and baked to perfection.
2. **Cream-Filled Cinnamon Meringue Cookies:** Elevate your meringue cookies by filling them with a luscious cream filling, creating a delightful combination of textures and flavors.
3. **Chocolate-Dipped Cinnamon Meringue Cookies:** Take your meringue cookies to the next level by dipping them in rich chocolate, adding an extra layer of decadence to these already irresistible treats.
4. **Cinnamon Meringue Pie:** Create a stunning centerpiece for your next gathering with this magnificent Cinnamon Meringue Pie. Layers of crispy meringue, creamy filling, and a graham cracker crust come together in perfect harmony.
5. **Mini Cinnamon Meringue Tarts:** Delight your guests with these adorable Mini Cinnamon Meringue Tarts. Featuring a delicate pastry crust, creamy filling, and a meringue topping, these bite-sized treats are sure to be a hit.
CINNAMON COOKIES
Thick pillowy soft cinnamon cookies with a little crunch made from staple ingredients in minutes!
Provided by Julie Blanner
Categories Cookies
Time 10m
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, whisk to combine flour, baking powder, salt and cinnamon. Set aside.
- In a large mixing bowl or stand mixer, cream butter and sugar until light and fluffy, approximately 3 minutes.
- Add egg and vanilla. Beat until just combined.
- Gradually add dry mixture to wet mixture until combined.
- Cover dough and chill 2 hours.
- Preheat oven to 350°F. Optional: Line baking sheets with parchment paper.
- In a small bowl, combine cinnamon sugar to make topping.
- Using a cookie scoop or a teaspoon and the palm of your hands, roll dough into 1" balls. Roll in cinnamon sugar.
- Optional: Insert red hot onto center of dough ball.
- Bake 10 minutes or until lightly brown. Allow to cool 1 minute before moving to a cooling rack.
Nutrition Facts : Calories 82 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 45 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CINNAMON CHOCOLATE MERINGUES
Steps:
- Preheat the oven to 275 degrees.
- With an electric beater on low speed, whip the egg whites and vanilla until frothy. On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen. Slowly add the sugar, whipping constantly, until the whites are stiff and glossy.
- Sift the cocoa powder and cinnamon over the whites. Gently fold the cocoa and pecans into the egg whites.
- Drop heaping tablespoons of the batter, several inches apart, on parchment lined cookie sheets.
- Bake for 45 minutes. Turn the oven off and leave the cookies in the oven for 20 to 25 minutes with the door closed.
- Store the cooled meringues in an airtight container.
CHOCOLATE AND CINNAMON MERINGUES
Categories Mixer Chocolate Egg Dessert Bake Kid-Friendly Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16 meringues
Number Of Ingredients 6
Steps:
- In a bowl with an electric mixer beat the egg whites with a pinch of salt until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the cinnamon and beat the whites for 30 seconds. Sift the confectioners' sugar with the cornstarch in 6 batches over the whites, beating the mixture for 30 seconds after each addition. Fold in the chocolate gently but thoroughly and drop heaping tablespoons of the mixture onto a baking sheet lined with parchment paper. Bake the meringues in the middle of a preheated 300°F. oven for 30 mixture, or until they are firm when touched lightly. Turn off the oven and let the meringues stand in the oven with the door ajar for 1 hour. Transfer the meringues to a rack and let them cool completely. Keep the meringues in an airtight container.
CINNAMON MERINGUES
Make and share this Cinnamon Meringues recipe from Food.com.
Provided by Kim D.
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine egg whites with cream of tartar, splenda and salt.
- Beat until soft peaks form.
- Fold in ground cinnamon, vanilla extract, and almond extract.
- Drop by tablespoonfuls onto greased cookie sheets.
- Bake at 300°F for 30 minutes.
Nutrition Facts : Calories 16.6, Fat 0.1, Sodium 100.6, Carbohydrate 1.3, Fiber 0.6, Sugar 0.3, Protein 1.8
Tips:
- For the best results, use fresh egg whites that are at room temperature.
- Make sure your mixing bowl and beaters are clean and free of any grease.
- Beat the egg whites gradually, starting on low speed and increasing to high speed as the whites begin to foam.
- Add the sugar slowly, one tablespoon at a time, while continuing to beat the egg whites.
- Beat the egg whites until they are stiff and glossy and form peaks that hold their shape.
- If you are using a piping bag to shape the meringues, make sure to use a large tip so that the meringues will be able to hold their shape.
- Bake the meringues at a low temperature for a long time to help them dry out and become crispy.
- Let the meringues cool completely before storing them in an airtight container.
Conclusion:
These cinnamon cookies and cream meringues are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With the tips above, you'll be able to make perfect meringues every time. So get baking!.
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