Best 3 Cinnamon Coffee Puffs Recipes
Indulge in the delightful world of Cinnamon Coffee Puffs, a symphony of flavors that will tantalize your taste buds. These delectable treats are a perfect blend of coffee's rich aroma and cinnamon's warm, inviting spice. As you bite into these airy puffs, you'll be greeted by a symphony of textures, from the crisp outer shell to the soft, fluffy interior. Each puff is a miniature masterpiece, meticulously crafted to deliver a truly unforgettable culinary experience.
This article presents a treasure trove of Cinnamon Coffee Puff recipes, each offering a unique twist on this classic delight. From the traditional recipe that captures the essence of this timeless treat to creative variations that incorporate unique ingredients and flavors, there's a recipe here to suit every palate. Whether you prefer your puffs simple and straightforward or adorned with decadent toppings, this collection has something for everyone.
CINNAMON PUFFS
Is it a muffin? A doughnut? A cupcake? I don't know! But it is really, really good! It's best to have all your ingredients at room temperature. - Jenny Jones
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F.
- Grease a 12-cup muffin pan. Do not use paper liners.
- Sift dry ingredients onto wax paper. Set aside.
- With an electric mixer on high, beat eggs, sugar, and oil for one minute.
- On low speed, stir in buttermilk and vanilla.
- Gently, by hand, fold in flour mixture. A lumpy batter is good.
- Divide batter evenly between muffin cups.
- Bake for 20 minutes until golden.
- While baking, prepare topping ingredients below.
- Melt butter in a small bowl. Combine sugar & cinnamon in a plastic produce bag.
- Brush hot muffin tops & sides with melted butter. Roll each one in the plastic bag to coat with the cinnamon-sugar. Serve warm.
CINNAMON SWEET PUFFS
Easy, VERY sweet, cheap and fun for cooks of all ages!
Provided by LJL
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g
CINNAMON BUTTER PUFFS
These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 10 puffs
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
- Place 1/2 cup melted butter in another bowl; set aside.
- Grease 10 regular-size muffin cups.
- In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
- Sift flour, baking powder, salt and nutmeg.
- Add flour mixture to the shortening mixture (stir in a little at a time).
- Pour in the milk; beat until blended and smooth.
- Fill tins 2/3 full.
- Bake for 20-25 minutes or until lightly golden.
- As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Fresh ingredients will always produce the best results. If possible, use organic ingredients to ensure the highest quality.
- Follow the Recipe Carefully: Cinnamon coffee puffs are a delicate pastry, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know exactly what you're doing.
- Be Patient: Baking takes time. Don't rush the process or you'll end up with subpar results. Let the dough rise properly and bake the puffs until they're golden brown.
- Enjoy!: Once the cinnamon coffee puffs are baked, let them cool slightly before enjoying. They're best served warm with a cup of coffee or tea.
Conclusion:
Cinnamon coffee puffs are a delicious and easy-to-make treat that are perfect for any occasion. With a little planning and effort, you can create these delicious pastries that will impress your friends and family. So next time you're looking for a special treat, give cinnamon coffee puffs a try. You won't be disappointed!
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