Best 2 Cinnamon Coffee Cake Ii Recipes
Indulge in the tantalizing aroma of cinnamon and the rich flavors of coffee with our delectable Cinnamon Coffee Cake II. This classic treat is elevated with a moist and tender crumb, perfectly balanced sweetness, and a delightful streusel topping that adds a satisfying crunch. Our recipe collection offers variations to suit every taste, from a traditional rendition to a decadent cream cheese-filled version and a delightful gluten-free alternative. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process of creating this comforting and irresistible treat.
Let's cook with our recipes!
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON COFFEE CAKE II
AllRecipes rocks my world and so does coffee cake...I am a sucker for a good coffee cake...this is using a cake mix, and I like the whole butterscotch pudding idea.
Provided by Kimi Gaines
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Grease a 9x13 inch baking pan, or a 10" bundt pan.
- 2. In a medium bowl, stir together cake mix, puddings, add the eggs, oil and water, mix well til blended. In another bowl, stir together the brown sugar, cinnamon, and nuts, Pour half of the of the batter into a pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
- 3. Bake for 20 minutes in preheated oven, then turn the oven down to 325F and bake for an additional 35-40 minutes.
Tips:
- Use room temperature ingredients: This will help the batter to mix together more evenly and produce a more tender cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more flavorful cake.
- Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can toughen the cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Cinnamon coffee cake is a classic breakfast or brunch treat. It's easy to make and always a crowd-pleaser. With its moist crumb, sweet cinnamon filling, and crunchy streusel topping, this cake is sure to be a hit. So next time you're looking for a delicious and easy-to-make coffee cake recipe, give this one a try. You won't be disappointed!
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