Best 2 Cinnamon Coffee Cake I Recipes

Indulge in a delightful culinary journey with our tantalizing Cinnamon Coffee Cake. This classic treat combines the comforting flavors of cinnamon and coffee in a moist, crumbly cake that is perfect for any occasion. Whether you're looking for a sweet breakfast, an afternoon snack, or a dessert to impress your guests, this recipe has you covered. With step-by-step instructions and variations including a streusel topping, a pecan filling, and a glaze, you'll have everything you need to create a truly unforgettable coffee cake experience. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON COFFEE CAKE I

Cinnamon Coffee Cake I image

You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.

Provided by Kelsey

Categories Desserts Cakes Coffee Cake Recipes

Yield 14

Number Of Ingredients 11

Ingredients

1 cup butter
2 ¾ cups white sugar
4 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 ½ cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g

CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh coffee: Freshly ground coffee beans will give your cake the best flavor. If you don't have a coffee grinder, you can buy pre-ground coffee, but make sure it's coarsely ground.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Use a bundt pan: A bundt pan is a great choice for this cake because it allows the air to circulate around the cake, resulting in a evenly cooked and moist cake.
Let the cake cool completely before glazing: This will help the glaze set properly.
Store the cake in an airtight container: This will keep the cake moist and fresh for up to 3 days.

Conclusion:

This cinnamon coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb, sweet cinnamon filling, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to bake, give this cinnamon coffee cake a try. You won't be disappointed!