Best 4 Cinnamon Coffee Bars Recipes

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Indulge in a delightful symphony of flavors with our delectable Cinnamon Coffee Bars. These irresistible treats combine the warmth of cinnamon with the rich aroma of coffee, creating a taste sensation that will tantalize your taste buds. Perfect for a cozy breakfast, an afternoon pick-me-up, or a sweet ending to your day, these bars are sure to become a favorite. With their moist, tender crumb and the perfect balance of sweetness and spice, they are an absolute delight. Our collection features a variety of recipes to suit every taste and skill level, from simple and straightforward to more elaborate and decadent. Whether you prefer a classic coffee cake bar, a gooey cinnamon roll bar, or a vegan and gluten-free option, we have something for everyone. So, grab your apron, preheat your oven, and let's embark on a culinary journey that celebrates the harmonious marriage of cinnamon and coffee.

Here are our top 4 tried and tested recipes!

CINNAMON COFFEE BARS



Cinnamon Coffee Bars image

"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 15

1/3 cup butter, softened
1 cup packed brown sugar
1 large egg
1/3 cup hot strong brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts
GLAZE:
3/4 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 to 4 teaspoons whole milk

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Spread into a well-greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a desired consistency. Drizzle over warm bars. Cool completely on a wire rack before cutting.

Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 175mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON COFFEE BARS



Cinnamon Coffee Bars image

This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.

Provided by Debbie Borsick

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 11

¼ cup shortening, softened
1 cup packed brown sugar
1 egg
½ cup hot coffee
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
½ cup raisins
¼ cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
  • Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 90.6 mg, Sugar 13.5 g

CINNAMON COFFEE BARS BETTY CROCKER 1957, OLDIE BUT GOODIE!



Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie! image

I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators!

Provided by kiwidutch

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

1/4 cup shortening or 1/4 cup softened butter
1 cup brown sugar
1 egg
1/2 cup hot coffee
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup chopped walnuts
1 cup sifted confectioners' sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 tablespoon water

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together shortening or butter, brown sugar and egg, then stir in coffee.
  • Stir in flour, baking powder, baking soda, salt and cinnamon.
  • Blend in raisins and walnuts.
  • Spread mixture in a greased 9-by-13-inch pan and bake for 18 to 20 minutes.
  • Mix together ingredients for glaze. Cut cake into bars and frost with glaze while warm.

CINNAMON COFFEE BARS



Cinnamon Coffee Bars image

Make and share this Cinnamon Coffee Bars recipe from Food.com.

Provided by PalatablePastime

Categories     Bar Cookie

Time 30m

Yield 15 bars

Number Of Ingredients 16

1 cup packed brown sugar
1/3 cup butter or 1/3 cup margarine, softened
1 egg
1/2 cup water
1 1/2 tablespoons instant coffee (dry)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup raisins
1/4 cup chopped nuts
1 cup powdered sugar
1/8 teaspoon ground cinnamon
1/4 teaspoon vanilla
4 -5 teaspoons strong coffee

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13 x 9 x 2 inch baking pan; set aside.
  • In a large mixing bowl, beat together brown sugar, butter, and egg until blended.
  • Mix together instant coffee with water until dissolved; stir into mixture in bowl.
  • Sift together flour, baking powder, cinnamon, salt, and baking soda.
  • Stir into bowl a little at a time, stirring, until batter is smooth.
  • Fold in raisins and nuts.
  • Spread batter in prepared baking pan and bake in preheated oven for 20-22 minutes or until top springs back when touched in center.
  • Meanwhile, prepare glaze: mix powdered sugar, cinnamon, vanilla, in a small bowl, adding enough coffee to make a glaze of pouring consistency.
  • When bars are removed from oven, drizzle them with glaze while warm, and allow to cool before cutting into serving pieces.

Tips:

  • To ensure the butter and cream cheese are adequately softened, remember to take them out of the refrigerator at least an hour before starting.
  • If you want to save time when preparing the crust, use store-bought shortbread cookies.
  • Feel free to adjust the amount of cinnamon and sugar to your taste preference when preparing the topping mixture.
  • Watch the oven closely while baking the bars to prevent over-browning. Allow the bars to cool fully before slicing and serving.
  • You may substitute brown sugar for granulated sugar for a richer flavor in the crust.
  • For extra flavor dimension, add a teaspoon of vanilla extract to the filling mixture.

Conclusion:

With their delightful combination of flavors and textures, these cinnamon coffee bars are sure to tantalize your taste buds. The buttery crust, creamy filling, and sweet cinnamon topping create a harmonious symphony of flavors that will leave you craving more. These delectable bars are perfect for enjoying during a leisurely breakfast, as a sweet treat in the afternoon, or as a special dessert after a satisfying meal. They are also easy to transport, making them an ideal choice for potlucks and gatherings. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will yield these irresistible cinnamon coffee bars.

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