Best 6 Cinnamon Clove Baked Apples Recipes

Indulge in a symphony of flavors with our delectable Cinnamon Clove Baked Apples, a classic dessert transformed into a culinary masterpiece. This delightful treat combines the sweet tang of apples with the warm embrace of cinnamon and clove, creating a harmonious blend that will tantalize your taste buds. Our collection of recipes offers a diverse range of variations, from the traditional baked apples to innovative twists that incorporate unique ingredients and cooking techniques. Whether you prefer a simple yet comforting dessert or an elaborate culinary creation, our recipes cater to every palate. Embark on a culinary journey as you explore the delightful world of Cinnamon Clove Baked Apples, where each bite promises an explosion of flavors.

Here are our top 6 tried and tested recipes!

CINNAMON-CLOVE BAKED APPLES

Cinnamon-Clove Baked Apples image

I have lost 80lbs and kept it off, though I still love my foods and eat like the "QUEEN". I never leave the table hungry..When you get the sweet craving, this is just one ticket that will cure that... amazing and your company will love it totaly.

Provided by Marti Green

Categories Desserts

Time 50m

Number Of Ingredients 9

Ingredients

1/8 c brown sugar, light
1/8 c stevia
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cloves
2 Tbsp chopped almonds ( optional)
4 medium tart apples
3/4 c boiling water
1 pt nonfat vanilla frozen yougart

Steps:

1. Preheat oven to 375 degrees Mix brown sugar and stevia together, add cinnamon, allspice, cloves and chopped almonds. Core apples and fill the cavities with the brown sugar mixture. Place the apples upright in the baking dish and pour the water around them. Bake until tender about 30 min. Transfer the apples to individual serving plates and serve with frozen yogurt.

CINNAMON BAKED APPLES

Cinnamon Baked Apples image

The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 large tart apples, peeled and cut into wedges
2 tablespoons lemon juice
2/3 cup apple juice
2/3 cup packed brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 cinnamon sticks (3 inches), optional
Whipped topping, optional

Steps:

Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired.

Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 4g fiber), Protein 0 protein.

DELICIOUS CINNAMON BAKED APPLES

Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

BAKED CINNAMON APPLES

Baked Cinnamon Apples image

Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.

Provided by Amber

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

3 Golden Delicious apples - peeled, cored, and thinly sliced
⅔ cup water
2 teaspoons cold butter, cut into small pieces
1 ½ teaspoons all-purpose flour
1 teaspoon cornstarch
½ cup brown sugar
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer apple slices in the bottom of an 8-inch glass baking dish.
Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g

BAKED APPLES WITH RUM AND CINNAMON

Baked Apples with Rum and Cinnamon image

These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.

Provided by Alex Guarnaschelli

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup dark brown sugar
1/2 cup dark rum
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 whole cloves
6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored
6 cinnamon sticks
2 tablespoons butter, cut into small pieces
1 cup unsweetened apple cider
Rum raisin ice cream, optional

Steps:

For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
For the apples: Preheat the oven to 375 degrees F.
In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.

Nutrition Facts : Calories 215 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 95 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 0 grams, Sugar 31 grams

BAKED STUFFED APPLES WITH CINNAMON ALLSPICE AND CLOVES

Baked Stuffed Apples With Cinnamon Allspice and Cloves image

Make and share this Baked Stuffed Apples With Cinnamon Allspice and Cloves recipe from Food.com.

Provided by weekend cooker

Categories Dessert

Time 2h45m

Yield 6-8 stuffed apples, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons raisins
1/4 cup sugar
6 -8 medium baking apples, cored but left whole and unpeeled
1/3 teaspoon cinnamon
1/3 teaspoon allspice
1/3 teaspoon clove, crushed
2 tablespoons butter
1/2 cup water

Steps:

Mix raisins and sugar together in a small bowl, and stand apples on bottom of slow cooker.
Spoon raisin/sugar mixture into centers of apples, dividing evenly among apples.
Sprinkle stuffed apples with cinnamon allspice and clove mixture, and dot with butter.
Add water along the edge of the cooker.
Cover, and cook on low for 3-5 hours or on high for 2 1/2 -3 1/2 hours, or until apples are tender, but not collapsing.
Serve warm as is, or with ice cream or frozen yogurt.

Nutrition Facts : Calories 171.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 37, Carbohydrate 36.4, Fiber 4.6, Sugar 29.2, Protein 0.6

Tips:

Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Braeburn.
Peel and core the apples before baking to allow the flavors of the spices and sugar to penetrate more easily.
Use a sharp knife to score the apples in a criss-cross pattern to help the spices and sugar adhere and create a more even bake.
Don't overfill the baking dish, as the apples will release liquid as they bake and can cause the dish to overflow.
Bake the apples until they are tender but still hold their shape. Overbaking will make them mushy.
Serve the apples warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce.

Conclusion:

Cinnamon-clove baked apples are a classic fall dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and aromatic treat that is perfect for any occasion. Whether you serve them as a standalone dessert, a side dish, or a topping for pancakes or waffles, these apples are sure to be a hit. So next time you're looking for a sweet and satisfying dessert, give this recipe a try.