Best 4 Cinnamon Chocolate Sundaes Recipes
Indulge in a delectable symphony of flavors with our exquisite Cinnamon Chocolate Sundaes, a dessert masterpiece that will tantalize your taste buds and transport you to a realm of pure bliss. This culinary creation is a harmonious blend of warm, aromatic cinnamon and rich, decadent chocolate, skillfully combined to deliver an unforgettable taste experience. Dive into the depths of creamy vanilla ice cream, swirled with ribbons of luscious chocolate sauce and dusted with the captivating aroma of cinnamon. The delightful crunch of chocolate chips adds a textural contrast that elevates this dessert to new heights of indulgence. Whether you prefer to savor it as a classic sundae or transform it into an elaborate parfait, each spoonful promises a journey of pure delight. Prepare to be captivated by the irresistible allure of our Cinnamon Chocolate Sundaes, a dessert symphony that strikes the perfect balance between timeless tradition and innovative indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE ICE CREAM AND MEXICAN CHOCOLATE SUNDAES WITH CINNAMON-SUGAR TORTILLA CRISPS
Categories Chocolate Dairy Dessert Bake Christmas Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For sauce:
- Whisk cream, 1/4 cup hot water, and espresso powder in heavy small saucepan to blend. Bring to simmer over medium heat. Remove from heat. Add chocolate and stir until melted and smooth. Stir in cinnamon. (Sauce can be made 3 days ahead. Cover and refrigerate. Rewarm sauce over low heat just until pourable before using.)
- For tortilla crisps:
- Mix butter, sugar, and cinnamon in small bowl to blend. Spread butter mixture evenly over tortillas. Cut each tortilla into 8 wedges. Place wedges on 2 baking sheets, buttered side up, spacing apart. (Can be prepared 8 hours ahead. Cover with foil; let stand at room temperature.)
- Preheat oven to 400°F. Bake tortillas uncovered until crisp, puffed, and golden, about 8 minutes. Remove from oven.
- Place large scoop of ice cream in each of 8 dessert glasses. Drizzle warm chocolate sauce over. Stand 4 tortilla crisps in each glass. Garnish with mint sprigs, if desired, and serve.
MEXICAN ICE CREAM SUNDAES WITH CINNAMON-CHOCOLATE SAUCE
This sundae melds together all the flavors you crave -- sweet, salty, nutty, chocolaty.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.)
- In a medium saucepan over medium-high, bring cream to a boil; remove from heat. Add chocolate, cinnamon, and salt. Let stand 1 to 2 minutes. Whisk until chocolate is melted and mixture is shiny. (Cover and refrigerate up to 2 days; before serving, reheat in a double boiler or the microwave.)
- Remove ice cream from freezer 15 minutes before serving. Scoop into bowls; top with warm sauce, peanuts, and coconut.
MEXICAN ICE CREAM SUNDAES WITH CINNAMON CHOCOLATE SAUCE
Make and share this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
- In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
- Add chocolate, cinnamon and salt.
- Let stand 1-2 minutes.
- Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
- Remove ice cream from freezer 15 minutes before serving.
- Scoop into bowls; top with warm sauce, peanuts and coconut.
CINNAMON CHOCOLATE SUNDAES
Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings (about 1 cup sauce).
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla. , Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using.
Nutrition Facts : Calories 642 calories, Fat 48g fat (20g saturated fat), Cholesterol 69mg cholesterol, Sodium 274mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the sundae. Look for chocolate with a high cocoa content (70% or higher) and a smooth, creamy texture.
- Don't skimp on the cinnamon: Cinnamon is the star of this sundae, so don't be afraid to use plenty of it. You can add it to the chocolate sauce, the whipped cream, or even sprinkle it on top of the sundae.
- Make your own whipped cream: Homemade whipped cream is light and fluffy, and it's the perfect topping for a sundae. Plus, it's easy to make! Just whip heavy cream, sugar, and vanilla extract together until stiff peaks form.
- Get creative with your toppings: In addition to whipped cream, you can top your sundae with a variety of other toppings, such as chopped nuts, chocolate chips, caramel sauce, or fruit.
- Serve immediately: Sundaes are best enjoyed immediately after they're made, so don't let them sit around for too long before serving.
Conclusion:
Cinnamon chocolate sundaes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sundae that is sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try!
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