Best 2 Cinnamon Chocolate Fudge Recipes

Indulge in the delightful symphony of flavors with our irresistible Cinnamon Chocolate Fudge. This delectable treat combines the warmth of cinnamon with the richness of dark chocolate, creating a taste sensation that will tantalize your taste buds. Our curated collection of recipes offers a variety of options to suit your preferences, from the classic stovetop method to the convenience of the microwave or slow cooker. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a perfect outcome every time. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CINNAMON-CHOCOLATE FUDGE

Cinnamon-Chocolate Fudge image

Provided by Giada De Laurentiis

Categories dessert

Time 2h13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Butter, for greasing the pan
1 (14-ounce) can sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
Kosher or flake salt, optional

Steps:

Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

EASY CHOCOLATE CINNAMON FUDGE

Easy Chocolate Cinnamon Fudge image

Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.

Provided by OceanIvy

Categories Candy

Time 10m

Yield 32 pieces

Number Of Ingredients 7

Ingredients

1 lb powdered sugar
1/2 cup cocoa
1/2 teaspoon cinnamon
1/2 cup butter
1/4 cup skim milk
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
In bowl, mix sugar, cocoa and the cinnamon.
In saucepan, heat butter and milk until butter melts.
Add vanilla extract and combine with sugar mixture.
Stir in the nuts.
Pour into pan, chilling at least 1 hour.
Use the foil to lift out of pan, then cut into squares.

Tips:

To ensure a smooth and creamy fudge, use high-quality chocolate and butter.
Use a heavy saucepan to prevent scorching the fudge.
Stir the fudge constantly to prevent it from curdling.
Do not overcook the fudge, or it will become grainy.
For a richer flavor, use dark chocolate.
For a sweeter fudge, add more sugar.
For a creamier fudge, add more cream.
For a fudgier fudge, add less liquid.
To make cinnamon chocolate fudge, add ground cinnamon to the mixture.
For a mint chocolate fudge, add peppermint extract to the mixture.
Store the fudge in an airtight container in a cool, dry place.

Conclusion:

With its rich chocolate flavor, creamy texture, and hints of cinnamon, this fudge is sure to become a favorite treat. Whether you're making it for a special occasion or just because, this fudge is sure to please. So next time you're looking for a sweet and satisfying snack, give this cinnamon chocolate fudge a try. You won't be disappointed!