Best 3 Cinnamon Chocolate Doughnuts Recipes
**Indulge in a Symphony of Flavors with Cinnamon Chocolate Doughnuts: A Culinary Journey of Sweetness and Spice**
Step into a realm of delectable delights with our irresistible Cinnamon Chocolate Doughnuts, a harmonious blend of classic flavors that will tantalize your taste buds. These delightful treats are a perfect balance of sweet and spicy, featuring a tender, fluffy doughnut base infused with the warmth of cinnamon, coated in a rich chocolate glaze, and adorned with a sprinkle of cinnamon sugar.
Embark on a culinary adventure as we guide you through a diverse selection of doughnut recipes, each offering a unique twist on this beloved dessert. From the classic glazed doughnut, a timeless symbol of simplicity and perfection, to the adventurous maple bacon doughnut, a savory-sweet symphony that will leave you craving more, our collection caters to every palate.
Indulge in the decadent chocolate-frosted doughnut, a chocolate lover's paradise, or let the fruity delight of the strawberry-filled doughnut transport you to a summer oasis. For those seeking a healthier option, our baked apple cider doughnuts offer a delightful blend of autumnal flavors without compromising on taste.
No matter your preference, our comprehensive guide to doughnut recipes ensures a perfect doughnut experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will lead you to doughnut-making success. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful journey of flavors with our irresistible Cinnamon Chocolate Doughnuts and the entire spectrum of doughnut recipes within this article.
CHOCOLATE CINNAMON DOUGHNUTS
These doughnuts are a favorite of our three grown children. Make them up at night-next morning, it's quick and easy to roll them out and fry them when everyone else's getting ready for the day. Although he works for the electric company, at heart my husband's a farmer...so we give a lot of produce away!
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla. , In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda. Add to egg mixture alternately with buttermilk. Chill. , Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough. Heat oil to 375°; fry doughnuts in batches for 3 minutes, turning once. Drain on paper towels. , Combine glaze ingredients and dip tops of warm doughnuts.
Nutrition Facts :
GIANT CHOCOLATE CINNAMON DOUGHNUTS
I used Jap Member Kelli Thomas Chocolate Glaze.
Provided by P B
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
- 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
- 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
- 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.
CINNAMON CHOCOLATE DOUGHNUTS
I still remember the first time I make these doughnuts-I was about 14 or 15, and the day after, there were only five left! It's by far the best doughnut recipe I've ever made.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Beat eggs in a large bowl. Gradually add sugar, beating until mixture is thick and lemon-colored. Stir in oil and vanilla. Combine dry ingredients; stir into egg mixture alternately with buttermilk. Chill well (dough will be slightly sticky). , Meanwhile, combine glaze ingredients; set aside. , Remove half of the dough from refrigerator; roll out on a lightly floured surface to a 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , Heat oil to 375°; fry doughnuts for about 3 minutes, turning once. Drain on paper towels. Dip in glaze while warm. Repeat with other half of dough.
Nutrition Facts :
Tips:
- Use a good quality cocoa powder for the best flavor. If you can, find a cocoa powder that is labeled "Dutch-processed" or "alkalized." This type of cocoa powder has a darker color and a richer flavor than natural cocoa powder.
- Don't overmix the batter. Overmixing will make the donuts tough. Mix the batter just until the ingredients are combined.
- Heat the oil to the correct temperature before frying the donuts. If the oil is too hot, the donuts will brown too quickly and be raw in the center. If the oil is too cold, the donuts will absorb too much oil and be greasy.
- Fry the donuts in batches. Don't overcrowd the pan, or the donuts will not cook evenly.
- Drain the donuts on paper towels after frying. This will help to remove any excess oil.
- Coat the donuts in cinnamon sugar while they are still warm. This will help the cinnamon sugar to stick to the donuts.
Conclusion:
These cinnamon chocolate donuts are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their rich chocolate flavor and sweet cinnamon sugar coating, these donuts are sure to be a hit with everyone who tries them.
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