Best 2 Cinnamon Chocolate Cream Cheese Frosting Recipes
Indulge in a symphony of flavors with our delectable Cinnamon Chocolate Cream Cheese Frosting, a culinary masterpiece that elevates your desserts to new heights. This luscious frosting combines the warmth of cinnamon with the richness of chocolate and the tanginess of cream cheese, creating a symphony of flavors that dances on your palate.
This versatile frosting is the perfect complement to a wide range of treats, from moist chocolate cakes and rich carrot cakes to decadent cupcakes and tempting cookies. Its smooth, creamy texture and irresistible taste make it a favorite among bakers and dessert enthusiasts alike.
In this comprehensive guide, we present you with not one, but three irresistible variations of our Cinnamon Chocolate Cream Cheese Frosting, each offering a unique twist on this classic recipe:
1. **Classic Cinnamon Chocolate Cream Cheese Frosting**: Experience the timeless combination of cinnamon, chocolate, and cream cheese in this traditional frosting recipe. With its perfect balance of flavors and velvety texture, this frosting is sure to become a staple in your baking repertoire.
2. **White Chocolate Cinnamon Cream Cheese Frosting**: Elevate your desserts with the creamy sweetness of white chocolate and the subtle warmth of cinnamon in this delightful variation. The delicate flavor of white chocolate pairs harmoniously with the tangy cream cheese, creating a frosting that is both indulgent and refined.
3. **Dark Chocolate Cinnamon Cream Cheese Frosting**: Indulge in the rich, decadent flavor of dark chocolate and cinnamon in this luscious frosting. The deep, intense chocolate flavor is perfectly complemented by the subtle spiciness of cinnamon, resulting in a frosting that is both sophisticated and satisfying.
With step-by-step instructions and helpful tips, we guide you through the process of creating each frosting variation, ensuring that you achieve perfect results every time. Whether you're a seasoned baker or just starting out, our Cinnamon Chocolate Cream Cheese Frosting recipes will inspire you to create stunning desserts that impress and delight your loved ones.
CHOCOLATE BEET CAKE WITH CINNAMON-CREAM CHEESE FROSTING
Although this cake contains a full cup of roasted beet puree, you'd never guess it's there. Besides making the cake supremely moist, the beets add a deep, rich flavor that sets it apart from other chocolate cakes. Because it's so moist, you can make the layers a day or two ahead of time. Wrap them well and store at room temperature.
Provided by Samantha Seneviratne
Categories dessert
Time 3h40m
Yield 10 to 12 servings
Number Of Ingredients 23
Steps:
- For the cake: Preheat the oven to 400 degrees F. Set each beet on a square of foil and drizzle lightly with vegetable oil. Seal the edges to wrap each beet and roast until tender when pierced with a knife, 40 to 45 minutes. Carefully unwrap and let rest until cool enough to handle.
- Peel the beets while they are still warm and cut into chunks. Add to a food processor and puree until smooth. Let cool completely. You should have 1 cup beet puree. (Save any extra puree for another use.)
- Lower the oven temperature to 350 degrees F. Butter and flour two 8-inch cake pans and line the bottoms with parchment.
- Sift together the flour, cocoa, baking powder, baking soda and salt in a large bowl.
- Whisk together the beet puree, 3/4 cup vegetable oil, sour cream, water and eggs in a large bowl until combined. Whisk in the granulated sugar and brown sugar until smooth. Add the dry ingredients to the wet ingredients and fold to combine. Do not overmix.
- Divide the batter evenly between the two prepared pans. Bake until the cake tops spring back when pressed gently and a tester inserted in the center comes out with just a few moist crumbs, 28 to 30 minutes. Transfer the pans to a rack to cool for 15 minutes. Turn the cakes out onto the racks and let cool completely. Remove the parchment.
- For the frosting: Beat the cream cheese and butter together with an electric mixer on medium speed until smooth and fluffy, 2 to 3 minutes. Add the confectioners' sugar, cinnamon, vanilla and salt and and beat on low until combined. Increase the speed to medium high and beat until very smooth and light, about 2 minutes.
- Transfer one cake layer to a serving plate. Spread about 1 1/2 cups of the frosting over the top of the cake. Top with the remaining cake layer. Spread a thin layer of frosting (about 1 1/2 cups) over the entire cake to create a crumb coat. Refrigerate until the frosting is cold and firm, about 20 minutes.
- Transfer about 1 cup frosting to a pastry bag fitted with a star tip. Frost the entire cake with the remaining frosting in the bowl. Pipe rosettes on the top of the cake and garnish with baked beet chips. Chill 30 minutes to set the frosting before serving. Transfer the cake to a serving platter and pipe smaller rosettes of the remaining frosting around the base.
- Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat. Trim one end of the beet so it can sit flat on your mandoline (it is not necessary to peel it). Thinly slice the beet about 1/16 inch thick.
- Separate the slices and put in a medium bowl. Drizzle with the oil and toss well to lightly coat each slice. Sprinkle with the sugar and toss to distribute.
- Arrange the slices in a single layer without touching on the prepared baking sheet. Bake, rotating the tray halfway through, until the chips are browned on the edges and crisp almost to the center, 25 to 30 minutes. (It's ok if the very center is still a bit pliable, they will continue to crisp as they cool.)
- Let the beet chips cool slightly on the baking sheet, then remove to a cooling rack to completely crisp up.
CINNAMON-CHOCOLATE CREAM CHEESE FROSTING
From "The Chocolate Cake Mix Doctor". This frosting tastes wonderful on the Chocolate Cinnamon Banana Cake also posted from this book.
Provided by Dragonfly AZ
Categories Dessert
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream together cream cheese and butter.
- Add cocoa, cinnamon, vanilla, and 3 3/4 cup powdered sugar. Beat together for about 30 seconds.
- Add more sugar if necessary and beat until the frosting is fluffy, about 2 minutes more.
Nutrition Facts : Calories 1043, Fat 50.2, SaturatedFat 30.9, Cholesterol 141, Sodium 380.2, Carbohydrate 145.9, Fiber 2.6, Sugar 134.6, Protein 7.5
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the frosting. Look for high-quality chocolate that is at least 70% cacao.
- Don't overbeat the frosting: Overbeating the frosting will make it grainy. Beat the frosting just until it is smooth and creamy.
- Chill the frosting before using: Chilling the frosting before using will help it to set and hold its shape better.
- Use a variety of toppings: You can use a variety of toppings to decorate your cinnamon chocolate cream cheese frosting. Some popular options include chocolate chips, chopped nuts, and sprinkles.
Conclusion:
Cinnamon chocolate cream cheese frosting is a delicious and versatile frosting that can be used to frost cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its rich chocolate flavor and hint of cinnamon, this frosting is sure to be a hit with everyone who tries it.
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