Best 2 Cinnamon Chocolate Chunk Skillet Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate comfort food experience with this delectable Cinnamon Chocolate Chunk Skillet Cookie recipe. This delightful treat will captivate your senses with its warm, inviting aroma and irresistible combination of flavors. The chewy cookie base, studded with rich chocolate chunks and a hint of cinnamon, is sure to satisfy your sweet cravings. This recipe promises a hassle-free baking adventure, thanks to its convenient skillet preparation. Join us on a culinary journey as we unveil the secrets behind this indulgent dessert, exploring the detailed instructions, useful tips, and additional recipe variations that will elevate your baking skills. From gathering ingredients to savoring the final masterpiece, this guide will ensure your Cinnamon Chocolate Chunk Skillet Cookie turns out perfect every time. So, prepare to tantalize your taste buds and embark on a delightful baking escapade that will leave you craving more.

Let's cook with our recipes!

CHOCOLATE-CINNAMON COOKIES



Chocolate-Cinnamon Cookies image

A chocolate base cookie with chocolate chips and a cinnamon twist!

Provided by KidBaker33

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
11 tablespoons butter, melted and cooled
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 teaspoons cocoa powder
1 cup semisweet chocolate chips
2 ½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
  • Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 8.3 g

LOADED CHOCOLATE CHIP SKILLET COOKIE



Loaded Chocolate Chip Skillet Cookie image

Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet. As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter making it perfect for serving as a birthday cookie "cake." Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce.

Provided by jaybu

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
10 tablespoons white sugar
½ cup butter, softened
½ cup packed light brown sugar
¼ cup shortening
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.
  • Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.
  • Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.
  • Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.
  • Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.

Nutrition Facts : Calories 427.9 calories, Carbohydrate 52.2 g, Cholesterol 47.6 mg, Fat 24.7 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 272.7 mg, Sugar 34.9 g

Tips:

  • For a chewier cookie, use slightly underbaked cookie dough.
  • For a crispier cookie, use slightly overbaked cookie dough.
  • If you don't have a skillet, you can bake the cookie in a 9-inch round baking pan.
  • To make sure the cookie is cooked through, insert a toothpick into the center. If it comes out clean, the cookie is done.
  • Let the cookie cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
  • Serve the cookie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This cinnamon chocolate chunk skillet cookie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.

Related Topics