Best 2 Cinnamon Chocolate Chip Rolls Recipes

Indulge in the irresistible symphony of flavors with our delectable Cinnamon Chocolate Chip Rolls. These heavenly treats are a fusion of warm, aromatic cinnamon and rich, indulgent chocolate chips, enveloped in a soft, fluffy yeast dough. Each bite is a journey through a sweet and savory paradise, leaving your taste buds tantalized and craving more. Our collection of recipes caters to every baker's skill level, from the novice to the seasoned pro. Explore classic methods like the overnight no-knead technique, perfect for those seeking a fuss-free approach.

For those who relish the hands-on experience, dive into our traditional yeast dough recipe, a labor of love that yields the most satisfying results. And if you're short on time, our quick and easy cinnamon roll recipe offers a delightful compromise, delivering the same irresistible flavors without the extended wait. With step-by-step instructions and helpful tips, our recipes empower you to recreate these delightful rolls in the comfort of your own kitchen.

Let's cook with our recipes!

CINNAMON CHOCOLATE CHIP ROLLS

Cinnamon Chocolate Chip Rolls image

I started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family loves them, and so does my Sunday school class. -Patty Wynn, Pardeevlle, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 18

Ingredients

4 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm water (110° to 115°)
3 cups warm 2% milk (110° to 115°)
1/2 cup butter, softened
2 large eggs, room temperature
3/4 cup honey
4 teaspoons salt
14 cups all-purpose flour
FILLING:
6 tablespoons butter, softened
2-1/4 cups packed brown sugar
1 package (10 ounces) miniature semisweet chocolate chips
3 teaspoons ground cinnamon
GLAZE:
3 cups confectioners' sugar
6 tablespoons butter, softened
1 teaspoon vanilla extract
6 to 8 tablespoons whole milk

Steps:

In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 4 pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in 4 greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over warm rolls.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 251mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE CHIP FILLED CINNAMON ROLLS

Chocolate Chip Filled Cinnamon Rolls image

Whenever I make these for breakfast, there's never anyone who sleeps in. -Patty Wynn, Pardeeville, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 18

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/4 cups warm water (110° to 115°)
1-1/2 cups warm 2% milk (110° to 115°)
1/4 cup butter, softened
1 large egg
6 tablespoons honey
2 teaspoons salt
7 cups all-purpose flour
FILLING:
3 tablespoons butter, softened
1 cup packed brown sugar plus 2 tablespoons brown sugar
1 cup miniature semisweet chocolate chips
1-1/2 teaspoons ground cinnamon
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
1/2 teaspoon vanilla extract
3 to 4 tablespoons 2% milk

Steps:

In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl; turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into two pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in two greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over rolls.

Nutrition Facts :

Tips:

For the best results, use high-quality chocolate chips. Semi-sweet or dark chocolate chips will provide a rich, decadent flavor.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To make sure the rolls are evenly cooked, place them in a single layer on the baking sheet.
Don't overcook the rolls, or they will become dry and crumbly. Bake them until they are just golden brown around the edges.
Let the rolls cool for a few minutes before frosting them. This will help the frosting to set properly.

Conclusion:

These cinnamon chocolate chip rolls are a delicious and easy-to-make treat that is perfect for any occasion. With their soft, fluffy dough, gooey chocolate chips, and sweet cinnamon sugar filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these rolls a try. You won't be disappointed!