Best 3 Cinnamon Chocolate Chip Cake Recipes
**Indulge in a Culinary Symphony of Cinnamon Chocolate Chip Cake: A Journey of Sweetness and Spice**
Prepare to embark on a delightful culinary adventure with our tantalizing Cinnamon Chocolate Chip Cake. This delectable treat is a harmonious blend of classic flavors, where the warmth of cinnamon intertwines with the richness of chocolate chips, creating an irresistible symphony of taste. Each bite offers a perfect balance of sweetness and spice, leaving your taste buds craving more.
**Dive into a Trio of Tempting Variations:**
1. **Classic Cinnamon Chocolate Chip Cake:** Experience the timeless charm of this traditional recipe. The tender crumb and moist texture provide the perfect backdrop for the burst of chocolate chips and the subtle hint of cinnamon, resulting in a comforting and nostalgic treat.
2. **Sour Cream Cinnamon Chocolate Chip Cake:** Elevate your cake game with the tangy twist of sour cream. This variation adds a delightful layer of richness and moisture, making each slice a decadent indulgence. The sour cream enhances the flavors of cinnamon and chocolate, creating a symphony of textures and tastes.
3. **Brown Sugar Cinnamon Chocolate Chip Cake:** Discover the irresistible allure of brown sugar in this unique recipe. The deep, caramelized notes of brown sugar perfectly complement the warmth of cinnamon and the sweetness of chocolate chips. This variation offers a slightly denser crumb and a deliciously chewy texture, making it a delightful treat for any occasion.
**Whichever variation you choose, our Cinnamon Chocolate Chip Cake promises an unforgettable taste experience. Gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave you and your loved ones utterly captivated.**
APPLE, CINNAMON, CHOCOLATE CHIP CAKE
This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!
Provided by LisaJ26
Categories Dessert
Time 1h30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
- Grease well a 9x13 cake pan or an angel food cake pan.
- Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
- Stir in apples and chocolate chips.
- Pour batter, which will be very thick and lumpy, into pan.
- Bake at 375 degrees for 1 hour.
- Let cool.
- Store in an air-tight container or cover with saran wrap.
- ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.
CINNAMON BANANA CHOCOLATE CHIP CAKE
A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.
Provided by scancan
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil sugar and eggs together.
- Add flour and the rest of the ingredients.
- Fold in the chocolate chips just until combined.
- Pour into greased 9 x 13 pan.
- Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).
Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2
CINNAMON CHOCOLATE CHIP CAKE
Another easy and healthier choice for a chocolate chip cake, this one with a twist. You can even add other alterations to it like perhaps add some nuts. I hope you like it.
Provided by Miryam MS
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x 13 inch rectangular baking pan.
- In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
- In another bowl, cram oil, sugar and eggs.
- Add yogurt and vanilla, beat well.
- Add flour, baking powder and baking soda and beat until combined.
- Pour half of the batter into prepared pan.
- Sprinkle half of combined topping ingredients over batter in pan.
- Spoon remaining batter in pan, followed b remaining topping mixture.
- Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!
Nutrition Facts : Calories 255.5, Fat 11.1, SaturatedFat 3.2, Cholesterol 24.2, Sodium 136.5, Carbohydrate 38.7, Fiber 2.3, Sugar 26.6, Protein 4.1
Tips:
- Use melted butter, not softened butter, for a fudgier cake.
- Don't overmix the batter, or the cake will be tough.
- Use high-quality chocolate chips for the best flavor.
- Let the cake cool completely before frosting it.
- For a creamier frosting, use heavy cream instead of milk.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off.
- Sprinkle the cake with cinnamon sugar before baking for an extra boost of flavor.
- For a festive presentation, decorate the cake with cinnamon stick and chocolate shavings.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This cinnamon chocolate chip cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy interior, rich chocolate flavor, and sweet cinnamon notes, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cinnamon chocolate chip cake a try. You won't be disappointed!
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