Best 2 Cinnamon Chocolate Chili Recipes

**Unleash Your Palate with a Symphony of Flavors: Dive into the Culinary Delights of Cinnamon Chocolate Chili**

Prepare to embark on a culinary adventure that tantalizes your taste buds and leaves you craving more. Cinnamon chocolate chili, a dish that harmoniously blends the warmth of cinnamon, the richness of chocolate, and the savory kick of chili, awaits your exploration. This unique and flavorful dish promises an explosion of taste that will keep you coming back for seconds.

Beyond the classic cinnamon chocolate chili, this article presents a diverse collection of chili recipes that cater to every palate. From the smoky and robust Chipotle Chili to the hearty and comforting Slow Cooker Chili, each recipe offers a distinct flavor profile that will satisfy your chili cravings. Embark on this culinary journey and discover the perfect chili recipe that resonates with your taste preferences.

Here are our top 2 tried and tested recipes!

CHILI CHOCOLATE CINNAMON CAKE

Chili Chocolate Cinnamon Cake image

Make and share this Chili Chocolate Cinnamon Cake recipe from Food.com.

Provided by Lorac

Categories Dessert

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups buttermilk
1 cup butter
3/4 cup unsweetened cocoa powder
1 tablespoon dried ancho chile powder
2 cups granulated sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
1/2 cup finely chopped hazelnuts
1 1/2 cups chilled heavy cream
1/3 cup confectioners' sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries in light syrup, thawed (optional)

Steps:

---ForThe Cake---.
Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans.
In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted.
In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt.
In a small bowl, whisk eggs and vanilla.
Pour chocolate mixture over flour mixture and whisk until blended, add egg mixture and whisk again, then stir in hazelnuts.
Pour batter into prepared pans and bake 30- 35 minutes or until toothpick inserted in center comes out clean.
Transfer to to baking racks, cool 10 minutes, remove from pans, return to racks and cool completely.
---ForThe Whipped Cream---.
Chill bowl and beaters in the refrigerator until cold.
Beat cream until it starts to thicken, add sugar and cream of tartar, continue beating until soft peaks form, add vanilla and beat until stiff peaks form.
---ForThe Raspberry Squeeze Sauce---.
Puree raspberries and liquid in a blender or processor, strain in a sieve and store in squeeze bottle in the refrigerator (can be made 4-5 days ahead of time).
---ToAssemble And Serve---.
Place one cake layer on a serving dish and top with 1/2 the whipped cream, add second layer and the remaining whipped cream.
Chill at least 2 hours.
Place cake slices on desert dishes and drizzle raspberry sauce in a decorative pattern around the edges.

CINNAMON CHOCOLATE CHILI

Cinnamon Chocolate Chili image

A delicious rich chili with a depth of flavor like no other. Excellent for chili dogs or just by itself.

Provided by CookingLaura

Categories One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb ground beef
3 -4 ounces tomato paste
1 -1 1/2 cup water
chili powder
onion powder
garlic powder
cinnamon
brown sugar
salt and pepper
3 -4 ounces dark chocolate
chili bean, if you like I don't add any

Steps:

Brown ground beef, rinse, drain well add back to pan.
Add the half can of tomato paste and a little bit of the water to help thin it out.
Add chili, onion, garlic powders to taste, probably about a teaspoon of each and about a tablespoon of the cinnamon. salt and pepper to taste.
Add about 3 or 4 tablespoons of brown sugar, I like it a little sweeter so use less if you don't.
Add the dark chocolate and stir until it melts.
Add more water to thin the chili, some will evaporate as it cooks.
Taste and adjust seasonings as desired.
Let simmer about 30 minutes to let the flavors mesh.
Enjoy on a chili dog with cheese on top or by itself. It's delicious!

Nutrition Facts : Calories 490.5, Fat 37.6, SaturatedFat 18.1, Cholesterol 102.8, Sodium 333.9, Carbohydrate 13.9, Fiber 6, Sugar 3.7, Protein 33

Tips:

Use high-quality chocolate. The better the chocolate, the better the chili will be. Look for a chocolate with a cocoa content of at least 70%.
Don't be afraid to experiment with different types of chocolate. You can use dark chocolate, milk chocolate, or even white chocolate. Each type of chocolate will give the chili a different flavor.
Add the chocolate at the end of cooking. This will prevent the chocolate from burning and will help it to retain its flavor.
Serve the chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, and chopped cilantro.

Conclusion:

Cinnamon chocolate chili is a unique and delicious dish that is perfect for a cold winter day. The combination of cinnamon, chocolate, and chili peppers creates a complex and flavorful dish that is sure to please everyone at your table. So next time you're looking for a new and exciting chili recipe, give cinnamon chocolate chili a try. You won't be disappointed.