Best 2 Cinnamon Chocolate Bundt Cake Recipes

Indulge in a symphony of flavors with our delectable Cinnamon Chocolate Bundt Cake, a harmonious blend of sweet and spicy notes that will tantalize your taste buds. This moist and fluffy cake is infused with the warmth of cinnamon and the richness of chocolate, creating a captivating dessert perfect for any occasion. Adorned with a luscious chocolate ganache glaze, each bite promises a delightful experience that will leave you craving more.

In addition to the classic Cinnamon Chocolate Bundt Cake, this article presents a tempting array of variations that cater to diverse preferences. For those seeking a gluten-free option, the Gluten-Free Cinnamon Swirl Coffee Cake offers a delightful alternative without compromising on taste. With its moist texture and delectable cinnamon swirl, this cake is sure to satisfy your sweet cravings.

If you're in the mood for a decadent treat, the Cinnamon Chocolate Chip Bundt Cake is an absolute must-try. This indulgent cake combines the classic flavors of cinnamon and chocolate with the irresistible addition of chocolate chips, resulting in a textural masterpiece. Every bite offers a delightful burst of chocolatey goodness that will leave you utterly smitten.

For those with a sweet tooth, the Cinnamon Chocolate Swirl Cheesecake offers a heavenly combination of creamy cheesecake and rich chocolate swirls. This luscious dessert is guaranteed to impress your guests with its elegant presentation and unforgettable taste.

Lastly, the Cinnamon Chocolate Muffins provide a convenient and portable way to enjoy the irresistible flavors of cinnamon and chocolate. These moist and fluffy muffins are perfect for on-the-go snacking or as a sweet treat to brighten up your day.

Here are our top 2 tried and tested recipes!

CHOCOLATE-CINNAMON BUNDT CAKE WITH MOCHA ICING

Chocolate-Cinnamon Bundt Cake with Mocha Icing image

Provided by Bon Appétit Test Kitchen

Categories Cake Coffee Mixer Chocolate Bake Quick & Easy Cinnamon Bon Appétit

Yield Makes 12 to 16 servings

Number Of Ingredients 13

Ingredients

1 cup boiling water
1/2 cup natural unsweetened cocoa powder
4 teaspoons instant espresso powder, divided
2 cups unbleached all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
2 1/2 cups (packed) golden brown sugar, divided
1 cup vegetable oil
1 tablespoon vanilla extract
2 large eggs
1 1/4 cups mini semisweet chocolate chips, divided
1/4 cup (1/2 stick) unsalted butter, room temperature

Steps:

Preheat oven to 350°F. Generously brush 12-to 15-cup nonstick Bundt pan with oil. Whisk 1 cup boiling water, cocoa powder, and 2 teaspoons espresso powder in 2-cup glass measure. Whisk 2 cups flour, baking powder, cinnamon, and salt in medium bowl. Using electric mixer, beat 2 cups brown sugar, 1 cup vegetable oil, and 1 tablespoon vanilla in large bowl to blend. Add eggs; beat to blend. Beat mixture until smooth, about 30 seconds longer. Beat in half of flour mixture, then cocoa mixture. Add remaining flour mixture; beat to blend. Fold in 1 cup chocolate chips. Transfer batter to prepared Bundt pan.
Bake cake until tester inserted near center comes out clean, about 50 minutes. Cool the cake 10 minutes. Invert cake onto rack; cool 15 minutes longer.
Meanwhile, stir remaining 1/2 cup brown sugar, 2 teaspoons espresso powder, and 2 tablespoons water in small saucepan over medium heat until sugar melts. Remove from heat. Add butter and remaining 1/4 cup chocolate chips; stir until butter and chocolate melt. Cool slightly. Using spoon, drizzle icing over cake. Cool cake completely, slice, and serve.

CINNAMON CHOCOLATE BUNDT CAKE RECIPE - (4.1/5)

Cinnamon Chocolate Bundt Cake Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 cup water
1/2 cup vegetable oil
5 tablespoons cocoa powder
2 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs, lightly beaten
1 1/2 teaspoons cinnamon
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 375°F. Grease a large bundt pan with cooking spray. Put butter, water, oil, and cocoa in a medium saucepan. Bring to a boil. Meanwhile, whisk together flour, sugar, and salt in a mixing bowl. Pour the chocolate mixture into the bowl with the dry ingredients and mix well. Then, add the buttermilk and baking soda. Mix together the eggs, cinnamon, and vanilla in a small bowl, and add to the batter. Pour batter into prepared pan. Bake in a bundt cake pan at 375°F for 30-35 minutes (the original recipe says 25 minutes but mine has been raw at this point). Cool in the pan (I depanned mine after about 20 minutes with no problems). Allow cake to cool completely in the pan.

Tips:

Use quality ingredients: Fresh, high-quality ingredients will yield the best results, so don't skimp on the butter, sugar, flour, and cocoa powder.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a more tender cake.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Stir in the dry ingredients gradually: Overmixing can toughen the cake, so be gentle and mix just until the ingredients are combined.
Bake the cake at the correct temperature and for the correct amount of time: A toothpick inserted into the center of the cake should come out clean when the cake is done.
Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

This cinnamon chocolate bundt cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you enjoy it plain, with a simple glaze, or with a rich chocolate frosting, this cake is sure to be a hit. So next time you're looking for a special treat, give this cinnamon chocolate bundt cake a try.